Search Results - Fang, Z.

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  1. 1
    Painleve-Kuratowski Convergences for the Solution Sets of Set-Valued Weak Vector Variational Inequalities

    Painleve-Kuratowski Convergences for the Solution Sets of Set-Valued Weak Vector Variational Inequalities by Fang, Z., Li, S., Teo, Kok

    Published 2008
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  2. 2
    A Superconvergent Fitted Finite Volume Method for Black–Scholes Equations Governing European and American Option Valuation

    A Superconvergent Fitted Finite Volume Method for Black–Scholes Equations Governing European and American Option Valuation by Wang, Song, Zhang, S., Fang, Z.

    Published 2015
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  3. 3
    Sorghum non-extractable polyphenols: chemistry, extraction and bioactivity

    Sorghum non-extractable polyphenols: chemistry, extraction and bioactivity by Johnson, Stuart, Wu, G., Fang, Z.

    Published 2018
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  4. 4
    Active and intelligent packaging in meat industry

    Active and intelligent packaging in meat industry by Fang, Z., Zhao, Y., Warner, R., Johnson, Stuart

    Published 2017
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  5. 5
    Effect of kafirin-based films incorporating citral and quercetin on storage of fresh chicken fillets

    Effect of kafirin-based films incorporating citral and quercetin on storage of fresh chicken fillets by Giteru, S., Oey, I., Ali, M., Johnson, Stuart, Fang, Z.

    Published 2017
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  6. 6
    Effect of processing on the phenolic contents, antioxidant activity and volatile compounds of sorghum grain tea

    Effect of processing on the phenolic contents, antioxidant activity and volatile compounds of sorghum grain tea by Xiong, Y., Zhang, P., Luo, J., Johnson, Stuart, Fang, Z.

    Published 2019
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  7. 7
    Mineral availability is modified by tannin and phytate content in sorghum flaked breakfast cereals

    Mineral availability is modified by tannin and phytate content in sorghum flaked breakfast cereals by Wu, Gangcheng, Ashton, J., Simic, A., Fang, Z., Johnson, Stuart

    Published 2017
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  8. 8
    Changes in whole grain polyphenols and antioxidant activity of six sorghum genotypes under different irrigation treatments

    Changes in whole grain polyphenols and antioxidant activity of six sorghum genotypes under different irrigation treatments by Wu, G., Johnson, Stuart, Bornman, J., Bennett, Sarita, Fang, Z.

    Published 2017
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  9. 9
    Phenolic profile and content of sorghum grains under different irrigation managements

    Phenolic profile and content of sorghum grains under different irrigation managements by Wu, G., Bennett, Sarita, Bornman, J., Clarke, M., Fang, Z., Johnson, Stuart

    Published 2017
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  10. 10
    Individual polyphenolic profiles and antioxidant activity in sorghum grains are influenced by very low and high solar UV radiation and genotype

    Individual polyphenolic profiles and antioxidant activity in sorghum grains are influenced by very low and high solar UV radiation and genotype by Wu, G., Bornman, Janet, Bennett, Sarita, Clarke, M., Fang, Z., Johnson, Stuart

    Published 2017
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  11. 11
    Effect of genotype and growth temperature on sorghum grain physical characteristics, polyphenol content, and antioxidant activity

    Effect of genotype and growth temperature on sorghum grain physical characteristics, polyphenol content, and antioxidant activity by Wu, Gangcheng, Johnson, Stuart, Bornman, Janet, Bennett, Sarita, Singh, V., Fang, Z.

    Published 2016
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  12. 12
    Effects of Genotype and Growth Temperature on the Contents of Tannin, Phytate and in vitro Iron Availability of Sorghum Grains

    Effects of Genotype and Growth Temperature on the Contents of Tannin, Phytate and in vitro Iron Availability of Sorghum Grains by Wu, G., Johnston, S., Bornman, Janet, Bennett, S., Singh, V., Simic, A., Fang, Z.

    Published 2016
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  13. 13
    Growth temperature and genotype both play important roles in sorghum grain phenolic composition.

    Growth temperature and genotype both play important roles in sorghum grain phenolic composition. by Wu, G., Johnson, Stuart, Bornman, Janet, Bennett, Sarita, Clarke, M., Singh, V., Fang, Z.

    Published 2016
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  14. 14
    Release and swelling studies of an innovative antidiabetic-bile acid microencapsulated formulation, as a novel targeted therapy for diabetes treatment (vol 32, pg 151, 2014)

    Release and swelling studies of an innovative antidiabetic-bile acid microencapsulated formulation, as a novel targeted therapy for diabetes treatment (vol 32, pg 151, 2014) by Mooranian, A., Negrulj, R., Al-Sallami, H., Fang, Z., Mikov, M., Golocorbin-Kon, S., Fakhoury, M., Arfuso, Frank, Al-Salami, S.

    Published 2015
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