Search Results - Fadzil, Rifhan Aqilah Mohammad

  • Showing 1 - 1 results of 1
Refine Results
  1. 1
    The effect of different cooking techniques of oyster mushroom on physicochemical and sensory properties and its application in beef patty

    The effect of different cooking techniques of oyster mushroom on physicochemical and sensory properties and its application in beef patty by Fadzil, Rifhan Aqilah Mohammad

    Published 2015
    Get full text
    Get full text

Search Tools: