Search Results - Eglezos, S.

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  1. 1
    Hazard analysis critical control point and self-regulation

    Hazard analysis critical control point and self-regulation by Eglezos, S., Dykes, Gary

    Published 2014
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  2. 2
    Reduction of environmental Listeria using gaseous ozone in a cheese processing facility

    Reduction of environmental Listeria using gaseous ozone in a cheese processing facility by Eglezos, S., Dykes, Gary

    Published 2018
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  3. 3
    Bacillus cereus

    Bacillus cereus by Eglezos, S., Dykes, Gary

    Published 2014
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  4. 4
    Application of heat in postcook meat chillers reduces listeria

    Application of heat in postcook meat chillers reduces listeria by Eglezos, S., Dykes, Gary

    Published 2011
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  5. 5
    The prevalence and concentration of bacillus cereus in retail food products in Brisbane, Australia

    The prevalence and concentration of bacillus cereus in retail food products in Brisbane, Australia by Eglezos, S., Huang, B., Dykes, Gary, Fegan, N.

    Published 2010
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  6. 6
    Genetic characterization of Listeria monocytogenes isolates from food processing facilities before and after postcook chiller heat treatment

    Genetic characterization of Listeria monocytogenes isolates from food processing facilities before and after postcook chiller heat treatment by Eglezos, S., Dykes, Gary, Huang, B., Turner, M., Seale, R.

    Published 2013
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