Search Results - Edi Kusnadi, Asep

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    The effect of flow rate at different pressures and temperatures on cocoa butter extracted from cocoa nib using supercritical carbon dioxide

    The effect of flow rate at different pressures and temperatures on cocoa butter extracted from cocoa nib using supercritical carbon dioxide by Edi Kusnadi, Asep, Selamat, Jinap, Abdul Rahman, Russly, Akanda, Md Jahurul Haque, Ghafoor, Kashif, Sarker, Md. Zaidul Islam

    Published 2016
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