Search Results - Ebrahimi, M.
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Coaching in the Workplace by Cameron, Roslyn, Ebrahimi, M.
Published 2014Get full text
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Internal coaching and coaching culture by Ebrahimi, M., Cameron, Roslyn
Published 2012Get full text
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The effect of different cooking methods on fatty acid composition and antioxidant activity of n-3 fatty acids fortified tilapia meat with or without clove essential oil by Ramezani, Fard E., Romano, N., Goh, Y. M., Oskoueian, E., Ehteshami, Fariborz, Ebrahimi, M.
Published 2015Get full text
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Effect of caponization on muscle, liver and adipose tissue fatty acid composition, lipid peroxidation, and cholesterol in breast muscle of Cobb 500 broilers by Leo, T. K., Ebrahimi, M., Kaka, Ubedullah, Abu, Jalila, Kasim, A., Loo, S. S., Lai, Kok Song, Karsani, S. A., Goh, Yong Meng, Sazili, Awis Qurni
Published 2018Get full text
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Effect of different concentrations of egg yolk and virgin coconut oil in Tris-based extenders on chilled and frozen-thawed bull semen by A.A., Tarig, H., Wahid, Y., Rosnina, N., Yimer, Goh, Y. M., Baiee, F. H., Mada, Khumran Armiya'u, H., Salman, Ebrahimi, M.
Published 2017Get full text
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Effect of different concentrations of soybean lecithin and virgin coconut oil in Tris-based extender on the quality of chilled and frozen-thawed bull semen by Abdelbagi, Tarig Abdelrouf Ahmedeltayeb, Yusoff, Rosnina, Haron, Wahid, Yimer, N., Goh, Y. M., Baiee, F. H., Mada, Khumran Armiya'u, Salman, H., Assi, M. A., Ebrahimi, M.
Published 2017Get full text
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Reorganization of Substance Use Treatment and Harm Reduction Services During the COVID-19 Pandemic: A Global Survey by Radfar, S.R., De Jong, C.A.J., Farhoudian, A., Ebrahimi, M., Rafei, P., Vahidi, M., Yunesian, M., Kouimtsidis, C., Arunogiri, S., Massah, O., Deylamizadeh, A., Brady, K.T., Busse, A., ISAM-PPIG Global Survey Consortium, Potenza, M.N., Ekhtiari, H., Baldacchino, A.M., Myers-Franchi, Bronwyn
Published 2021Get full text