Search Results - Easa, S.

  • Showing 1 - 13 results of 13
Refine Results
  1. 1
    Factors affecting Maillard induced gelation of protein-sugar systems

    Factors affecting Maillard induced gelation of protein-sugar systems by Azhar, Mat Easa

    Published 1996
    Get full text
  2. 2
    Development of cosmos caudatus (Ulam Raja)-enriched beef burger.

    Development of cosmos caudatus (Ulam Raja)-enriched beef burger. by Mat Easa, Azhar

    Get full text
  3. 3
    Optimizing the preparation of Cross-Linked Enzyme Aggregates (CLEA)- amylase from supermeal worm (Zophobas morio)

    Optimizing the preparation of Cross-Linked Enzyme Aggregates (CLEA)- amylase from supermeal worm (Zophobas morio) by Easa, Muhammad Noor, Yusof, Faridah

    Published 2015
    Get full text
    Get full text
  4. 4
    Utilization of agro-waste for mass production of Trichoderma asperellum to promote plant growth and control Fusarium wilt infection on tomato

    Utilization of agro-waste for mass production of Trichoderma asperellum to promote plant growth and control Fusarium wilt infection on tomato by A B Easa Hasan, Zainap

    Published 2020
    Get full text
    Get full text
  5. 5
    A kinetic performance of Cross-Linked Enzyme Aggregates (CLEA)-amylase from Zophobas morio

    A kinetic performance of Cross-Linked Enzyme Aggregates (CLEA)-amylase from Zophobas morio by Easa, Muhammad Noor, Yusof, Faridah, Abd Halim, Amanatuzzakiah

    Published 2017
    Get full text
    Get full text
  6. 6
    Characterization of cross-linked enzyme aggregates (CLEA)-amylase from Zophobas morio

    Characterization of cross-linked enzyme aggregates (CLEA)-amylase from Zophobas morio by Easa, Muhammad Noor, Yusof, Faridah, Abd Halim, Amanatuzzakiah

    Published 2017
    Get full text
    Get full text
    Get full text
  7. 7
    Kinetic performance of cross-linked enzyme aggregates (clea)-amylase from Zophobas morio

    Kinetic performance of cross-linked enzyme aggregates (clea)-amylase from Zophobas morio by Easa, Muhammad Noor, Yusof, Faridah, Abd Halim, Amanatuzzakiah

    Published 2016
    Get full text
    Get full text
  8. 8
    Characterization of cross-linked enzyme aggregates (CLEA)-amylase from Zophobas morio

    Characterization of cross-linked enzyme aggregates (CLEA)-amylase from Zophobas morio by Easa, Muhammad Noor, Yusof, Faridah, Abd Halim , Amanatuzzakiah

    Published 2016
    Get full text
    Get full text
  9. 9
    Production of Nigella sativa Beverage Powder under Foam Mat Drying Using Egg Albumen as a Foaming Agent

    Production of Nigella sativa Beverage Powder under Foam Mat Drying Using Egg Albumen as a Foaming Agent by Affandi, Norhazirah, Zzaman, Wahidu, Yang, Tajul Aris, Mat Easa, Azhar

    Published 2017
    Get full text
    Get full text
  10. 10
    Postprandial Plasma Glucose Responses And Glycaemic Indices Of Different Forms Of A Large Sago Meal.

    Postprandial Plasma Glucose Responses And Glycaemic Indices Of Different Forms Of A Large Sago Meal. by Ghosh, Prof.Madya Ashok Kumar, Mat Easa, Prof.Madya Azhar, Singh, Prof.Madya Rabindarjeet

    Published 2005
    Get full text
    Get full text
  11. 11
    Immobilization of halophilic Aspergillus awamori EM66 exochitinase on grafted k-carrageenan-alginate beads

    Immobilization of halophilic Aspergillus awamori EM66 exochitinase on grafted k-carrageenan-alginate beads by Esawy, M., Awad, G., Wahab, W., Elnashar, Magdy, El-Diwany, A., Easa, S., El-beih, F.

    Published 2016
    Get full text
  12. 12
    Morphological, phylogenetic and pathogenicity characterisation of Fusarium species associated with wilt disease of pumpkin (Cucurbita pepo Linnaeus)

    Morphological, phylogenetic and pathogenicity characterisation of Fusarium species associated with wilt disease of pumpkin (Cucurbita pepo Linnaeus) by Aris, Asma, Ab Easa Hasan, Zainap, Shohaimi, Shamarina, Saidi, Noor Baity, Mohd Zainudin, Nur Ain Izzati

    Published 2020
    Get full text
    Get full text
  13. 13
    Evaluation of Trichoderma asperellum for inhibiting growth of Fusarium oxysporum f. sp. lycopersici and enhancing growth of tomato and fruit quality

    Evaluation of Trichoderma asperellum for inhibiting growth of Fusarium oxysporum f. sp. lycopersici and enhancing growth of tomato and fruit quality by Ab Easa Hasan, Zainap, Mohd Zainudin, Nur Ain Izzati, Aris, Asma, Ibrahim, Mohd Hafiz, Yusof, Mohd Termizi

    Published 2021
    Get full text
    Get full text

Search Tools: