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Dzulkifly, M.H.
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1
Effect of fractional crystallization on composition and thermal behavior of coconut oil
by
Marikkar, Mohammed Nazrim
,
Saraf, D.
,
Dzulkifly, M.H
.
Published 2013
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2
Comparative thermal characteristics and fatty acid composition of mono- and Diacylglycerols of lard and some commercial emulsifiers
by
Nasyrah, A.R.
,
Marikkar, Mohammed Nazrim
,
Dzulkifly, M.H
.
Published 2014
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3
The effect of pressure cooking on the microstructure and expansion of fish cracker ('keropok')
by
Kyaw, Z.Y.
,
Cheow, C.S.
,
Yu, S.Y.
,
Dzulkifly, M.H
.
Published 2001
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4
Effect of steaming time on the linear expansion of fish crackers ('keropok')
by
Kyaw, Z.Y.
,
Yu, S.Y.
,
Cheow, C.S.
,
Dzulkifly, M.H
.
Published 1999
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5
Enzymatic production of mono- and di- acylglycerols from Engkabang fat as halal food ingredients
by
Marikkar, Mohammed Nazrim
,
Nasyrah, A.R.
,
Mirghani, Mohamed Elwathig Saeed
,
Dzulkifly, M.H
.
Published 2016
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6
Effect of fish to starch ratio on viscoelastic properties and microstructure of fish cracker ('keropok') dough
by
Kyaw, Z. Y.
,
Yu, S. Y.
,
Cheow, C. S.
,
Dzulkifly, M. H
.
,
Howell, N. K.
Published 2001
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7
Detection of animal fat contaminations in sunflower oil by differential scanning calorimetry
by
Marikkar, Mohammed Nazrim
,
Dzulkifly, M.H
.
,
Nor Nadiha, M.Z.
,
Che Man, Y.B.
Published 2012
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