Search Results - Du, Chenyu

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  1. 1
    Selection of yeast strains for bioethanol production from UK seaweeds

    Selection of yeast strains for bioethanol production from UK seaweeds by Kostas, Emily T., White, Daniel A., Du, Chenyu, Cook, David J.

    Published 2016
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  2. 2
    A new HPLC method for simultaneously measuring chloride, sugars, organic acids and alcohols in food samples

    A new HPLC method for simultaneously measuring chloride, sugars, organic acids and alcohols in food samples by Zaky, Abdelrahman Saleh, Pensupa, Nattha, Andrade-Eiroa, Áurea, Tucker, Gregory A., Du, Chenyu

    Published 2017
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  3. 3
    A new isolation and evaluation method for marine-derived yeast spp with potential applications in industrial biotechnology

    A new isolation and evaluation method for marine-derived yeast spp with potential applications in industrial biotechnology by Zaky, Abdelrahman Saleh, Greetham, Darren, Louis, Edward J., Tucker, Gregory A., Du, Chenyu

    Published 2016
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  4. 4
    Proline as a formic acid stress protectant during fermentation of glucose to ethanol by Saccharomyces spp.

    Proline as a formic acid stress protectant during fermentation of glucose to ethanol by Saccharomyces spp. by Oshoma, Cyprian E., Phister, Trevor G., Powell, Chris D., Smart, Katherine A., Du, Chenyu

    Published 2017
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  5. 5
    Screening of non- Saccharomyces cerevisiae strains for tolerance to formic acid in bioethanol fermentation

    Screening of non- Saccharomyces cerevisiae strains for tolerance to formic acid in bioethanol fermentation by Oshoma, Cyprian E., Greetham, Darren, Louis, Edward J., Smart, Katherine A., Phister, Trevor G., Powell, Chris, Du, Chenyu

    Published 2015
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