Search Results - Dimick, P.S.

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    Analysis of Non-volatile Organic Acids in Fermented and Dried Cocoa Beans by High Performance Liquid Chromatography

    Analysis of Non-volatile Organic Acids in Fermented and Dried Cocoa Beans by High Performance Liquid Chromatography by Selamat, Jinap, Dimick, P. S.

    Published 1990
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  2. 2
    Flavour evaluation of chocolate formulated from cocoa beans from different countries

    Flavour evaluation of chocolate formulated from cocoa beans from different countries by Jinap, S., Dimick, P.S., Hollender, R.

    Published 1995
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