Search Results - Diepeveen, D.

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  1. 1
    Comparison of two texture analyses to objectively assess chapatti texture and quality

    Comparison of two texture analyses to objectively assess chapatti texture and quality by Fenton, Haelee, Solah, Vicky, Williams, Hannah, Gujral, H., Diepeveen, D.

    Published 2012
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  2. 2
    Wheat Quality Requirements for Char Siew Bao Made from Australian Soft Wheat

    Wheat Quality Requirements for Char Siew Bao Made from Australian Soft Wheat by Limley, H., Crosbie, G., Lim, K., Williams, H., Diepeveen, D., Solah, Vicky

    Published 2013
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  3. 3
    Characterisation of an indian whole wheat flour suitable for making good quality chapatti.

    Characterisation of an indian whole wheat flour suitable for making good quality chapatti. by Fenton, Haelee, Solah, Vicky, Williams, Hannah, Crosbie, G., Diepeveen, D., Guhral, H., Ma, W.

    Published 2008
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