Search Results - Di Renzo, Tiziana
- Showing 1 - 2 results of 2
-
1
-
2
Optimisation of fermentation conditions for the production of gamma-aminobutyric acid (GABA)-rich soy sauce by Shin Yee, Chong, Ilham, Zul, Cheng, Acga, Abd Rahim, Muhamad Hafiz, Azhari, SitiHajar, Yuswan, Mohd Hafis, Mohd Zaini, Nurul Aqilah, Reale, Anna, Di Renzo, Tiziana, Wan-Mohtar, Wan Abd Al Qadr Imad
Published 2024Get full text
Get full text