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Deylami, Mahsa Ziabakhsh
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1
Stabilization of anthocyanins in mangosteen (Garcinia mangostana Linn) pericarp through inhibition of enzymatic browning and spray-drying
by
Deylami, Mahsa Ziabakhsh
Published 2016
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2
Thermodynamics and kinetics of thermal inactivation of peroxidase from mangosteen (Garcinia mangotana L.) pericarp
by
Deylami, Mahsa Ziabakhsh
,
Abdul Rahman, Russly
,
Tan, Chin Ping
,
Bakar, Jamilah
,
Olusegun, Lasekan
Published 2014
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3
Stability of microencapsulated mangosteen pericarp anthocyanin as a natural food colorant: a kinetic study
by
Deylami, Mahsa Ziabakhsh
,
Abdul Rahman, Russly
,
Bakar, Jamilah
,
Tan, Chin Ping
,
Olusegun, Lasekan
Published 2016
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4
Effect of blanching on enzyme activity, color changes, anthocyanin stability and extractability of mangosteen pericarp: a kinetic study
by
Deylami, Mahsa Ziabakhsh
,
Abdul Rahman, Russly
,
Chin, Ping Tan
,
Bakar, Jamilah
,
Olusegun, Lasekan
Published 2016
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5
Kinetics of crude peroxidase inactivation from mangosteen (Garcinia mangostana L.) pericarp by using thermal treatment
by
Deylami, Mahsa Ziabakhsh
,
Abdul Rahman, Russly
,
Bakar, Jamilah
,
Olusegun, Lasekan
,
Tan, Chin Ping
Published 2012
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