Search Results - Devanthi, Putu Virgina Partha

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  1. 1
    Effects of co-inoculation and sequential inoculation of Tetragenococcus halophilus and Zygosaccharomyces rouxii on soy sauce fermentation

    Effects of co-inoculation and sequential inoculation of Tetragenococcus halophilus and Zygosaccharomyces rouxii on soy sauce fermentation by Devanthi, Putu Virgina Partha, Linforth, Robert, Onyeaka, Helen, Gkatzionis, Konstantinos

    Published 2018
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  2. 2
    Water-in-oil-in-water double emulsion for the delivery of starter cultures in reduced-salt moromi fermentation of soy sauce

    Water-in-oil-in-water double emulsion for the delivery of starter cultures in reduced-salt moromi fermentation of soy sauce by Devanthi, Putu Virgina Partha, Linforth, Robert, El Kadri, Hani, Gkatzionis, Konstantinos

    Published 2018
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