Search Results - Deeth, H.

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  1. 1
    Evaluation the spoilage and biogenic amines formation potential of marine Gram-positive bacteria

    Evaluation the spoilage and biogenic amines formation potential of marine Gram-positive bacteria by Al Bulushi, I., Poole, S., Deeth, H., Dykes, Gary

    Published 2018
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  2. 2
    Prevalence, persistence and control of Salmonella and Listeria in shrimp and shrimp products: A review

    Prevalence, persistence and control of Salmonella and Listeria in shrimp and shrimp products: A review by Wan Norhana, M., Poole, S., Deeth, H., Dykes, Gary

    Published 2010
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  3. 3
    Quantitative assessment of total and Gram-positive aerobic bacteria in fresh and ambient-temperature-stored sub-tropical marine fish

    Quantitative assessment of total and Gram-positive aerobic bacteria in fresh and ambient-temperature-stored sub-tropical marine fish by Al Bulushi, I., Poole, S., Deeth, H., Dykes, Gary

    Published 2008
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  4. 4
    Biogenic amines in fish: Roles in intoxication, spoilage, and nitrosamine formation-A review

    Biogenic amines in fish: Roles in intoxication, spoilage, and nitrosamine formation-A review by Al Bulushi, I., Poole, S., Deeth, H., Dykes, Gary

    Published 2009
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  5. 5
    The effects of temperature, chlorine and acids on the survival of Listeria and Salmonella strains associated with uncooked shrimp carapace and cooked shrimp flesh

    The effects of temperature, chlorine and acids on the survival of Listeria and Salmonella strains associated with uncooked shrimp carapace and cooked shrimp flesh by Wan Norhana, M., Poole, S., Deeth, H., Dykes, Gary

    Published 2010
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  6. 6
    Effects of nisin, EDTA and salts of organic acids on Listeria monocytogenes, Salmonella and native microflora on fresh vacuum packaged shrimps stored at 4 °C

    Effects of nisin, EDTA and salts of organic acids on Listeria monocytogenes, Salmonella and native microflora on fresh vacuum packaged shrimps stored at 4 °C by Wan Norhana, M., Poole, S., Deeth, H., Dykes, Gary

    Published 2012
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  7. 7
    Effects of bilimbi (Averrhoa bilimbi L.) and tamarind (Tamarindus indica L.) juice on Listeria monocytogenes Scott A and Salmonella Typhimurium ATCC 14028 and the sensory properties of raw shrimps

    Effects of bilimbi (Averrhoa bilimbi L.) and tamarind (Tamarindus indica L.) juice on Listeria monocytogenes Scott A and Salmonella Typhimurium ATCC 14028 and the sensory propertie... by Wan Norhana, M., A, M., Poole, S., Deeth, H., Dykes, Gary

    Published 2009
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  8. 8
    Speciation of Gram-positive bacteria in fresh and ambient-stored sub-tropical marine fish

    Speciation of Gram-positive bacteria in fresh and ambient-stored sub-tropical marine fish by Al Bulushi, I., Poole, S., Barlow, R., Deeth, H., Dykes, Gary

    Published 2010
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