Search Results - Daud, H. M.

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  1. 1
    Yield and fatty acid content of meat and eggs of horseshoe crabs

    Yield and fatty acid content of meat and eggs of horseshoe crabs by S. S., Nurain, Omar, Mohamed Ariff, Daud, H. M., Hassim, H. A.

    Published 2015
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  2. 2
    Comparative study of aquaculture industry in Africa a case study on trend of aquaculture industry in Nigeria and some coastal countries for a decade

    Comparative study of aquaculture industry in Africa a case study on trend of aquaculture industry in Nigeria and some coastal countries for a decade by Ibrahim, M., Daud, H. M., Kamarudin, M. S., Abdelhadi, Y. M., Karim, Murni

    Published 2015
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  3. 3
    Epidemiological study of viral diseases in fish and shrimp at hatchery and grow-out phases in Malaysia

    Epidemiological study of viral diseases in fish and shrimp at hatchery and grow-out phases in Malaysia by Daud, H. M., Samson, N. G., Wang, Y. G., Al-Sahtout, A. H.

    Published 2004
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