Search Results - Daniali, Gisia

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  1. 1
    Determination Of Acrylamide In Banana-Based Snacks And Effect Of Different Maturity Stages On Formation Of Acrylamide In Banana Fritters

    Determination Of Acrylamide In Banana-Based Snacks And Effect Of Different Maturity Stages On Formation Of Acrylamide In Banana Fritters by Daniali, Gisia

    Published 2010
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  2. 2
    Effect of amino acids and frequency of reuse frying oils at different temperature on acrylamide formation in palm olein and soy bean oils via modeling system

    Effect of amino acids and frequency of reuse frying oils at different temperature on acrylamide formation in palm olein and soy bean oils via modeling system by Daniali, Gisia, Selamat, Jinap, Sanny, Maimunah, Tan, Chin Ping

    Published 2018
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  3. 3
    The effect of maturity stages of banana on the formation of acrylamide in banana fritters

    The effect of maturity stages of banana on the formation of acrylamide in banana fritters by Daniali, Gisia, Selamat, Jinap, Hanifah Lioe, Nuryani, Hajeb, Parvaneh

    Published 2013
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  4. 4
    Determination of acrylamide in banana based snacks by gas chromatography-mass spectrometry

    Determination of acrylamide in banana based snacks by gas chromatography-mass spectrometry by Daniali, Gisia, Selamat, Jinap, Sarker, Md. Zaidul Islam, Lioe, Hanifah Nuryani

    Published 2010
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