Search Results - Dabaj, Fatma Khalifa Hussein

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    Effect of Lactobacillus casei 431 and Lactobacillus acidophilus La-5 on the physico-chemical property, sensory quality and volatile compounds in fresh Libyan white cheese

    Effect of Lactobacillus casei 431 and Lactobacillus acidophilus La-5 on the physico-chemical property, sensory quality and volatile compounds in fresh Libyan white cheese by Dabaj, Fatma Khalifa Hussein

    Published 2021
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