Search Results - Crawford, D.
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Influence of price discounts and skill-building strategies on purchase and consumption of healthy food and beverages: Outcomes of the supermarket healthy eating for life randomized... by Ball, K., McNaughton, S., Le, H., Gold, L., Ni Mhurchu, C., Abbott, G., Pollard, Christina, Crawford, D.
Published 2015Get full text
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Effects of nutrient content claims, sports celebrity endorsements and premium offers on pre-adolescent children's food preferences: experimental research by Dixon, H., Scully, M., Niven, P., Kelly, B., Chapman, K., Donovan, Robert, Martin, J ., Baur, L., Crawford, D., Wakefield, M.
Published 2014Get full text
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Reduction of body iron in HFE-related haemochromatosis and moderate iron overload (Mi-Iron): a multicentre, participant-blinded, randomised controlled trial by Ong, S., Gurrin, L., Dolling, L., Dixon, J., Nicoll, A., Wolthuizen, M., Wood, E., Anderson, G., Ramm, G., Allen, K., Olynyk, John, Crawford, D., Ramm, L., Gow, P., Durrant, S., Powell, L., Delatycki, M.
Published 2017Get full text
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The impact of phlebotomy in nonalcoholic fatty liver disease: A prospective, randomized, controlled trial by Adams, L., Crawford, D., Stuart, K., House, M., St Pierre, T., Webb, M., Ching, H., Kava, J., Bynevelt, M., Macquillan, G., Garas, G., Ayonrinde, Oyekoya, Mori, T., Croft, K., Niu, X., Jeffrey, G., Olynyk, John
Published 2015Get full text