Author Search Results :: Library Catalog

1
Integrated Contextual Learning and Food Science Students' Perception of Work Readiness by Coorey, Ranil, Firth, Ann

Published 2013

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2
Integration of Emerging Biomedical Technologies in Meat Processing to Improve Meat Safety and Quality by Ravensdale, Joshua, Coorey, Ranil, Dykes, Gary

Published 2018

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3
Isolation and evaluation of proteins from fermented Lupinus angustifolius flour for food applications by Coorey, Ranil, Ho, Mei, Jayasena, Vijay

Published 2011

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4
Effect of Chia Flour Incorporation on the Nutritive Quality and Consumer Acceptance of Chips by Coorey, Ranil, Grant, Alexandra, Jayasena, Vijay

Published 2012

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5
Gelling Properties of Chia Seed and Flour by Coorey, Ranil, Tjoe, A., Jayasena, Vijay

Published 2014

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6
Lupin - A New Super Food by Jayasena, Vijay, Nasar-Abbas, Syed, Coorey, Ranil

Published 2012

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7
The effects of lupin (lupinus angustifolius) protein isolation on its dietary fibre and whey proteins by Coorey, Ranil, Chao, K., Kumar, Vivek, Jayasena, Vijay

Published 2013

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8
Optimization and characterization of chia seed (Salvia hispanica L.) oil extraction using supercritical carbon dioxide by Ishak, Izzreen, Hussain, Norhayati, Coorey, Ranil, Abd Ghani, Maaruf

Published 2021

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9
Enhancement of poultry meat: Trends, nutritional profile, legislation and challenges by Tan, S., de Kock, H., Dykes, Gary, Coorey, Ranil, Buys, E.

Published 2018

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10
Calcium, Iron, and Zinc Bioaccessibilities of Australian Sweet Lupin (Lupinus angustifolius L.) Cultivars by Karnpanit, W., Coorey, Ranil, Clements, J., Benjapong, W., Jayasena, Vijay

Published 2017

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11
Maximizing Slowly Digested Starch in an Expanded Sorghum-maize Extruded Food Using Response Surface Methodology by Licata, Rebecca, Coorey, Ranil, Zhao, Yun, Chu, Jiayue, Johnson, Stuart

Published 2015

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12
Nutritional, Health, and Technological Functionality of Lupin Flour Addition to Bread and Other Baked Products: Benefits and Challenges by Villarino, C., Jayasena, Vijay, Coorey, Ranil, Chakrabarti-Bell, S., Johnson, Stuart

Published 2016

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13
The Effects of Bread-Making Process Factors on Australian Sweet Lupin-Wheat Bread Quality Characteristics by Villarino, Casiana, Jayasena, Vijay, Coorey, Ranil, Chakrabarti-Bell, S., Johnson, Stuart

Published 2014

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14
Physicochemical and Antimicrobial Properties of Citral and Quercetin Incorporated Kafirn-Based Bioactive Films by Giteru, S., Coorey, Ranil, Bertolatti, Dean, Watkin, Elizabeth, Johnson, Stuart, Fang, Zhongxiang

Published 2014

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15
Phenolic, antioxidant capacity, and antinutritional compounds in different Australian Acacia seeds by Chong, Cassandra, Tilbrook, Dale, Pereira, Gavin, Dykes, Gary, George, Nicholas, Coorey, Ranil

Published 2025

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16
Effect of cultivar, cultivation year and dehulling on raffinose family oligosaccharides in Australian sweet lupin (Lupinus angustifolius L.) by Karnpanit, W., Coorey, Ranil, Clements, J., Nasar-Abbas, S., Khan, M., Jayasena, Vijay

Published 2016

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17
Effect of extraction method and ripening stage on banana peel pigments by Yan, L., Fernando, W., Brennan, M., Brennan, C., Jayasena, Vijay, Coorey, Ranil

Published 2016

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18
Optimization of formulation and process of Australian sweet lupin (ASL)-wheat bread by Villarino, Casiana Blanca Jucar, Jayasena, Vijay, Coorey, Ranil, Chakrabarti-Bell, S., Johnson, Stuart

Published 2015

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19
The Effects of Australian Sweet Lupin (ASL) Variety on Physical Properties of Flours and Breads by Villarino, Casiana Blanca Jucar, Jayasena, Vijay, Coorey, Ranil, Chakrabarti-Bell, S., Johnson, Stuart

Published 2015

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20
Determination of Formulation and Processing Factors Affecting Slowly Digestible Starch, Protein Digestibility and Antioxidant Capacity of Extruded Sorghum-Maize Composite Flour by Licata, Rebecca, Chu, Jiayue, Wang, S., Coorey, Ranil, James, Tony, Zhao, Yun, Johnson, Stuart

Published 2014

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Search Results - Coorey, Ranil

Integrated Contextual Learning and Food Science Students' Perception of Work Readiness by Coorey, Ranil, Firth, Ann

Integration of Emerging Biomedical Technologies in Meat Processing to Improve Meat Safety and Quality by Ravensdale, Joshua, Coorey, Ranil, Dykes, Gary

Isolation and evaluation of proteins from fermented Lupinus angustifolius flour for food applications by Coorey, Ranil, Ho, Mei, Jayasena, Vijay

Effect of Chia Flour Incorporation on the Nutritive Quality and Consumer Acceptance of Chips by Coorey, Ranil, Grant, Alexandra, Jayasena, Vijay

Gelling Properties of Chia Seed and Flour by Coorey, Ranil, Tjoe, A., Jayasena, Vijay

Lupin - A New Super Food by Jayasena, Vijay, Nasar-Abbas, Syed, Coorey, Ranil

The effects of lupin (lupinus angustifolius) protein isolation on its dietary fibre and whey proteins by Coorey, Ranil, Chao, K., Kumar, Vivek, Jayasena, Vijay

Optimization and characterization of chia seed (Salvia hispanica L.) oil extraction using supercritical carbon dioxide by Ishak, Izzreen, Hussain, Norhayati, Coorey, Ranil, Abd Ghani, Maaruf

Enhancement of poultry meat: Trends, nutritional profile, legislation and challenges by Tan, S., de Kock, H., Dykes, Gary, Coorey, Ranil, Buys, E.

Calcium, Iron, and Zinc Bioaccessibilities of Australian Sweet Lupin (Lupinus angustifolius L.) Cultivars by Karnpanit, W., Coorey, Ranil, Clements, J., Benjapong, W., Jayasena, Vijay

Maximizing Slowly Digested Starch in an Expanded Sorghum-maize Extruded Food Using Response Surface Methodology by Licata, Rebecca, Coorey, Ranil, Zhao, Yun, Chu, Jiayue, Johnson, Stuart

Nutritional, Health, and Technological Functionality of Lupin Flour Addition to Bread and Other Baked Products: Benefits and Challenges by Villarino, C., Jayasena, Vijay, Coorey, Ranil, Chakrabarti-Bell, S., Johnson, Stuart

The Effects of Bread-Making Process Factors on Australian Sweet Lupin-Wheat Bread Quality Characteristics by Villarino, Casiana, Jayasena, Vijay, Coorey, Ranil, Chakrabarti-Bell, S., Johnson, Stuart

Physicochemical and Antimicrobial Properties of Citral and Quercetin Incorporated Kafirn-Based Bioactive Films by Giteru, S., Coorey, Ranil, Bertolatti, Dean, Watkin, Elizabeth, Johnson, Stuart, Fang, Zhongxiang

Phenolic, antioxidant capacity, and antinutritional compounds in different Australian Acacia seeds by Chong, Cassandra, Tilbrook, Dale, Pereira, Gavin, Dykes, Gary, George, Nicholas, Coorey, Ranil

Effect of cultivar, cultivation year and dehulling on raffinose family oligosaccharides in Australian sweet lupin (Lupinus angustifolius L.) by Karnpanit, W., Coorey, Ranil, Clements, J., Nasar-Abbas, S., Khan, M., Jayasena, Vijay

Effect of extraction method and ripening stage on banana peel pigments by Yan, L., Fernando, W., Brennan, M., Brennan, C., Jayasena, Vijay, Coorey, Ranil

Optimization of formulation and process of Australian sweet lupin (ASL)-wheat bread by Villarino, Casiana Blanca Jucar, Jayasena, Vijay, Coorey, Ranil, Chakrabarti-Bell, S., Johnson, Stuart

The Effects of Australian Sweet Lupin (ASL) Variety on Physical Properties of Flours and Breads by Villarino, Casiana Blanca Jucar, Jayasena, Vijay, Coorey, Ranil, Chakrabarti-Bell, S., Johnson, Stuart

Determination of Formulation and Processing Factors Affecting Slowly Digestible Starch, Protein Digestibility and Antioxidant Capacity of Extruded Sorghum-Maize Composite Flour by Licata, Rebecca, Chu, Jiayue, Wang, S., Coorey, Ranil, James, Tony, Zhao, Yun, Johnson, Stuart

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