Search Results - Coorey, R.

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  1. 1
    Isolation and evaluation of proteins from fermented Lupinus angustifolius flour for food applications

    Isolation and evaluation of proteins from fermented Lupinus angustifolius flour for food applications by Coorey, R., Ho, M., Jayasena, Vijay

    Published 2011
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  2. 2
    Lupins: Their Unique Nutritional and Health-Promoting Attributes

    Lupins: Their Unique Nutritional and Health-Promoting Attributes by Johnson, Stuart, Clements, J., Villarino, C., Coorey, R.

    Published 2017
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  3. 3
    Omega-3 Fatty Acid Profile of Eggs from Laying Hens Fed Diets Supplemented with Chia, Fish Oil, and Flaxseed

    Omega-3 Fatty Acid Profile of Eggs from Laying Hens Fed Diets Supplemented with Chia, Fish Oil, and Flaxseed by Coorey, R., Novinda, A., Williams, H., Jayasena, Vijay

    Published 2015
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  4. 4
    The effects of banana ripeness on quality indices for puree production

    The effects of banana ripeness on quality indices for puree production by Yap, M., Fernando, W., Brennan, C., Jayasena, Vijay, Coorey, R.

    Published 2017
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  5. 5
    The effects of lupin (Lupinus angustifolius) addition to wheat bread on its nutritional, phytochemical and bioactive composition and protein quality

    The effects of lupin (Lupinus angustifolius) addition to wheat bread on its nutritional, phytochemical and bioactive composition and protein quality by Villarino, C., Jayasena, Vijay, Coorey, R., Chakrabarti-Bell, S., Foley, R., Fanning, K., Johnson, S.

    Published 2014
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