Search Results - Cook, David J.

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  1. 1
    The impact of maturation on concentrations of key odour active compounds which determine the aroma of tequila

    The impact of maturation on concentrations of key odour active compounds which determine the aroma of tequila by González-Robles, Ivonne Wendolyne, Cook, David J.

    Published 2016
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  2. 2
    A novel low-temperature mashing schedule for brewing with unmalted sorghum: optimisation

    A novel low-temperature mashing schedule for brewing with unmalted sorghum: optimisation by Holmes, C.P., Casey, J., Cook, David J.

    Published 2017
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  3. 3
    Development of a bio-refinery process for the production of speciality chemical, biofuel and bioactive compounds from Laminaria digitata

    Development of a bio-refinery process for the production of speciality chemical, biofuel and bioactive compounds from Laminaria digitata by Kostas, Emily T., White, Daniel A., Cook, David J.

    Published 2017
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  4. 4
    Bioethanol production from brewers spent grains using a fungal consolidated bioprocessing (CBP) approach

    Bioethanol production from brewers spent grains using a fungal consolidated bioprocessing (CBP) approach by Wilkinson, Stuart, Smart, Katherine A., James, Sue, Cook, David J.

    Published 2017
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  5. 5
    Selection of yeast strains for bioethanol production from UK seaweeds

    Selection of yeast strains for bioethanol production from UK seaweeds by Kostas, Emily T., White, Daniel A., Du, Chenyu, Cook, David J.

    Published 2016
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  6. 6
    Maximising high solid loading enzymatic saccharification yield from acid-catalysed hydrothermally-pretreated brewers spent grain

    Maximising high solid loading enzymatic saccharification yield from acid-catalysed hydrothermally-pretreated brewers spent grain by Wilkinson, Stuart, Smart, Katherine A., James, Sue, Cook, David J.

    Published 2016
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  7. 7
    Hop proanthocyanidins for the fining of beer

    Hop proanthocyanidins for the fining of beer by Linforth, Rob S.T., Westwood, K., Somani, Abhishek, Cook, David J.

    Published 2015
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  8. 8
    Complete acid-based hydrolysis assay for carbohydrate quantification in seaweed: a species-specific optimized approach

    Complete acid-based hydrolysis assay for carbohydrate quantification in seaweed: a species-specific optimized approach by Kostas, Emily Tsambika, Wilkinson, Stuart, White, Daniel A., Cook, David J.

    Published 2017
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  9. 9
    Electromagnetic heating for industrial kilning of malt: a feasibility study

    Electromagnetic heating for industrial kilning of malt: a feasibility study by Ferrari-John, R.S., Katrib, Juliano, Zerva, Evgenia, Davies, Nigel, Cook, David J., Dodds, Chris, Kingman, S.W.

    Published 2016
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