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David Cook

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1
How do adolescent clients experience power in person-centred therapy relationships? An interpretative phenomenological analysis by Cook, David

Published 2018

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2
Mashing with unmalted sorghum using a novel low temperature enzyme system: impacts of sorghum grain composition and microstructure by Holmes, Calum P., Casey, John, Cook, David

Published 2017

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3
The impact of maturation on concentrations of key odour active compounds which determine the aroma of tequila by González-Robles, Ivonne Wendolyne, Cook, David J.

Published 2016

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4
A novel low-temperature mashing schedule for brewing with unmalted sorghum: optimisation by Holmes, C.P., Casey, J., Cook, David J.

Published 2017

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5
Development of a bio-refinery process for the production of speciality chemical, biofuel and bioactive compounds from Laminaria digitata by Kostas, Emily T., White, Daniel A., Cook, David J.

Published 2017

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6
Bioethanol production from brewers spent grains using a fungal consolidated bioprocessing (CBP) approach by Wilkinson, Stuart, Smart, Katherine A., James, Sue, Cook, David J.

Published 2017

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7
Selection of yeast strains for bioethanol production from UK seaweeds by Kostas, Emily T., White, Daniel A., Du, Chenyu, Cook, David J.

Published 2016

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8
Maximising high solid loading enzymatic saccharification yield from acid-catalysed hydrothermally-pretreated brewers spent grain by Wilkinson, Stuart, Smart, Katherine A., James, Sue, Cook, David J.

Published 2016

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9
Hop proanthocyanidins for the fining of beer by Linforth, Rob S.T., Westwood, K., Somani, Abhishek, Cook, David J.

Published 2015

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10
The impacts of copper, iron and manganese metal ions on the EPR assessment of beer oxidative stability. by Jenkins, David, James, Sue, Dehrmann, Frieda, Smart, Katherine, Cook, David

Published 2018

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11
Complete acid-based hydrolysis assay for carbohydrate quantification in seaweed: a species-specific optimized approach by Kostas, Emily Tsambika, Wilkinson, Stuart, White, Daniel A., Cook, David J.

Published 2017

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12
The impact of hop bitter acid and polyphenol profiles on the perceived bitterness of beer by Oladokun, Olayide, Tarrega, Amparo, James, Sue, Smart, Katherine, Hort, Joanne, Cook, David

Published 2016

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13
Perceived bitterness character of beer in relation to hop variety and the impact of hop aroma by Oladokun, Olayide, James, Sue, Cowley, Trevor, Dehrmann, Frieda, Smart, Katherine, Hort, Joanne, Cook, David

Published 2017

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14
Modification of perceived beer bitterness intensity, character and temporal profile by hop aroma extract by Oladokun, Olayide, Tarrega, Amparo, James, Sue, Cowley, Trevor, Dehrmann, Frieda, Smart, Katherine, Cook, David, Hort, Joanne

Published 2016

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15
Electromagnetic heating for industrial kilning of malt: a feasibility study by Ferrari-John, R.S., Katrib, Juliano, Zerva, Evgenia, Davies, Nigel, Cook, David J., Dodds, Chris, Kingman, S.W.

Published 2016

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16
A versatile electrolyte system for electrodeposition of p-block elements from single ohase supercritical CH2F2 by Bartlett, Philip N., Burt, Jennifer, Cook, David A., Cummings, Charles Y., George, Michael W., Hector, Andrew L., Hasan, Mahboba M., Ke, Jie, Levason, William, Pugh, David, Reid, Gillian, Richardson, Peter W., Smith, David C., Spencer, Joe, Zhang, Wenjian

Published 2016

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Search Results - Cook, David

David Cook

How do adolescent clients experience power in person-centred therapy relationships? An interpretative phenomenological analysis by Cook, David

Mashing with unmalted sorghum using a novel low temperature enzyme system: impacts of sorghum grain composition and microstructure by Holmes, Calum P., Casey, John, Cook, David

The impact of maturation on concentrations of key odour active compounds which determine the aroma of tequila by González-Robles, Ivonne Wendolyne, Cook, David J.

A novel low-temperature mashing schedule for brewing with unmalted sorghum: optimisation by Holmes, C.P., Casey, J., Cook, David J.

Development of a bio-refinery process for the production of speciality chemical, biofuel and bioactive compounds from Laminaria digitata by Kostas, Emily T., White, Daniel A., Cook, David J.

Bioethanol production from brewers spent grains using a fungal consolidated bioprocessing (CBP) approach by Wilkinson, Stuart, Smart, Katherine A., James, Sue, Cook, David J.

Selection of yeast strains for bioethanol production from UK seaweeds by Kostas, Emily T., White, Daniel A., Du, Chenyu, Cook, David J.

Maximising high solid loading enzymatic saccharification yield from acid-catalysed hydrothermally-pretreated brewers spent grain by Wilkinson, Stuart, Smart, Katherine A., James, Sue, Cook, David J.

Hop proanthocyanidins for the fining of beer by Linforth, Rob S.T., Westwood, K., Somani, Abhishek, Cook, David J.

The impacts of copper, iron and manganese metal ions on the EPR assessment of beer oxidative stability. by Jenkins, David, James, Sue, Dehrmann, Frieda, Smart, Katherine, Cook, David

Complete acid-based hydrolysis assay for carbohydrate quantification in seaweed: a species-specific optimized approach by Kostas, Emily Tsambika, Wilkinson, Stuart, White, Daniel A., Cook, David J.

The impact of hop bitter acid and polyphenol profiles on the perceived bitterness of beer by Oladokun, Olayide, Tarrega, Amparo, James, Sue, Smart, Katherine, Hort, Joanne, Cook, David

Perceived bitterness character of beer in relation to hop variety and the impact of hop aroma by Oladokun, Olayide, James, Sue, Cowley, Trevor, Dehrmann, Frieda, Smart, Katherine, Hort, Joanne, Cook, David

Modification of perceived beer bitterness intensity, character and temporal profile by hop aroma extract by Oladokun, Olayide, Tarrega, Amparo, James, Sue, Cowley, Trevor, Dehrmann, Frieda, Smart, Katherine, Cook, David, Hort, Joanne

Electromagnetic heating for industrial kilning of malt: a feasibility study by Ferrari-John, R.S., Katrib, Juliano, Zerva, Evgenia, Davies, Nigel, Cook, David J., Dodds, Chris, Kingman, S.W.

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