Search Results - Chu, Jiayue

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    Maximizing Slowly Digested Starch in an Expanded Sorghum-maize Extruded Food Using Response Surface Methodology

    Maximizing Slowly Digested Starch in an Expanded Sorghum-maize Extruded Food Using Response Surface Methodology by Licata, Rebecca, Coorey, Ranil, Zhao, Yun, Chu, Jiayue, Johnson, Stuart

    Published 2015
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    Determination of Formulation and Processing Factors Affecting Slowly Digestible Starch, Protein Digestibility and Antioxidant Capacity of Extruded Sorghum-Maize Composite Flour

    Determination of Formulation and Processing Factors Affecting Slowly Digestible Starch, Protein Digestibility and Antioxidant Capacity of Extruded Sorghum-Maize Composite Flour by Licata, Rebecca, Chu, Jiayue, Wang, S., Coorey, Ranil, James, Tony, Zhao, Yun, Johnson, Stuart

    Published 2014
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