Author Search Results :: Library Catalog

1

Factors affecting pre-concentration of tocopherols and tocotrienols from palm fatty acid distillate by lipase-catalysed hydrolysis by Chu, B.S., Baharin, B.S., Quek, S.Y.

Published 2002

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2

Optimisation of enzymatic hydrolysis for concentration of vitamin E in palm fatty acid distillate by Chu, B.S., Quek, S.Y., Baharin, B.S.

Published 2003

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3

Separation of tocopherols and tocotrienols from palm fatty acid distillate using hydrolysis-neutralization-adsorption chromatography method by Chu, B.S., Baharin, B.S., Quek, S.Y., Che Man, Y.B.

Published 2003

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4

Comparison of transesterified palm stearin/sunflower oil blends catalyzed by Pseudomonas and Mucor javanicus lipase by Lim, L.P., Ghazali, H.M., Lai, O.M., Chu, B.S.

Published 2001

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5

$Physical and chemical properties of a lipase-transesterified palm stearin/palm kernel olein blend and its isopropanol-solid and high melting triacylglycerol fractions$

Physical and chemical properties of a lipase-transesterified palm stearin/palm kernel olein blend and its isopropanol-solid and high melting triacylglycerol fractions by Chu, B.S., Ghazali, H.M., Lai, O.M., Che Man, Y.B., Yusof, S.

Published 2002

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6

Performance of a lipase-catalyzed transesterified palm kernel olein and palm stearin blend in frying banana chips by Chu, B.S, Ghazali, H.M, Lai, O.M, Che Man, Y.B, Yusof, S, Yusoff, M.S.A

Published 2001

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7

Comparison of lipase-transesterified blend with some commercial solid frying shortenings in Malaysia by Chu, B. S., Ghazali, H. M., Lai, O. M., Che Man, Y. B., Yusof, S., Tee, S. B., Yusoff, M. S. A.

Published 2001

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Search Results - Chu, B.S

Factors affecting pre-concentration of tocopherols and tocotrienols from palm fatty acid distillate by lipase-catalysed hydrolysis by Chu, B.S., Baharin, B.S., Quek, S.Y.

Optimisation of enzymatic hydrolysis for concentration of vitamin E in palm fatty acid distillate by Chu, B.S., Quek, S.Y., Baharin, B.S.

Separation of tocopherols and tocotrienols from palm fatty acid distillate using hydrolysis-neutralization-adsorption chromatography method by Chu, B.S., Baharin, B.S., Quek, S.Y., Che Man, Y.B.

Comparison of transesterified palm stearin/sunflower oil blends catalyzed by Pseudomonas and Mucor javanicus lipase by Lim, L.P., Ghazali, H.M., Lai, O.M., Chu, B.S.

Physical and chemical properties of a lipase-transesterified palm stearin/palm kernel olein blend and its isopropanol-solid and high melting triacylglycerol fractions by Chu, B.S., Ghazali, H.M., Lai, O.M., Che Man, Y.B., Yusof, S.

Performance of a lipase-catalyzed transesterified palm kernel olein and palm stearin blend in frying banana chips by Chu, B.S, Ghazali, H.M, Lai, O.M, Che Man, Y.B, Yusof, S, Yusoff, M.S.A

Comparison of lipase-transesterified blend with some commercial solid frying shortenings in Malaysia by Chu, B. S., Ghazali, H. M., Lai, O. M., Che Man, Y. B., Yusof, S., Tee, S. B., Yusoff, M. S. A.

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