Search Results - Choy, Hew Weng

Effects of different concentrations of pineapple core extract and maceration process on free-range chicken meat quality by Hussain, Norhayati, Choy, Hew Weng, Munawar, Nursabrina

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Optimisation and characterisation of red palm carotene-based microcapsules stabilised by rice protein isolate-flaxseed gum complex using various coating materials and core-to-wall... by Choy, Hew Weng, Teow, Shuh June, Khor, Yih Phing, Tan, Tai Boon, Mat Yusoff, Masni, Gholivand, Somayeh, Tan, Chin Ping

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Storage stability and sensory evaluation of tocotrienol-rich-fraction-fortified mayonnaise by Teow, Shuh June, Choy, Hew Weng, Khor, Yih Phing, Tan, Tai Boon, Mat Yusoff, Masni, Gholivand, Somayeh, Tan, Chin Ping

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Fabrication of palm carotene-based emulsion stabilized by rice protein isolate-flaxseed gum complex by Choy, Hew Weng, Teow, Shuh Jun, Khor, Yih Phing, Tan, Tai Boon, Gholivand, Somayeh, Mat Yusoff, Masni, Tan, Chin Ping

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Elucidation of synergistic interactions between anionic polysaccharides and hemp seed protein isolate and their functionalities in stabilizing the hemp seed oil-based nanoemulsion by Gholivand, Somayeh, Tan, Tai Boon, Mat Yusoff, Masni, Choy, Hew Weng, Teow, Shuh Jun, Wang, Yong, Liu, Yuanfa, Tan, Chin Ping

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An in-depth comparative study of various plant-based protein-alginate complexes in the production of hemp seed oil microcapsules by supercritical carbon dioxide solution-enhanced d... by Gholivand, Somayeh, Tan, Tai Boon, Mat Yusoff, Masni, Choy, Hew Weng, Teow, Shuh Jun, Wang, Yong, Liu, Yuanfa, Tan, Chin Ping

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Advanced fabrication of complex biopolymer microcapsules via RSM-optimized supercritical carbon dioxide solution-enhanced dispersion: a comparative analysis of various microencapsu... by Gholivand, Somayeh, Tan, Tai Boon, Mat Yusoff, Masni, Choy, Hew Weng, Teow, Shuh Jun, Wang, Yong, Liu, Yuanfa, Tan, Chin Ping

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