Search Results - Chong, Shin Yee

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  1. 1
    Microbial consortia and up-to-date technologies in global soy sauce production: a review

    Microbial consortia and up-to-date technologies in global soy sauce production: a review by Chong, Shin Yee, Ilham, Zul, Samsudin, Nik Iskandar Putra, Soumaya, Sassi, Wan-Mohtar, Wan Abd Al Qadr Imad

    Published 2023
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  2. 2
    Production and acceptance of gamma-aminobutyric acid (GABA)-Kimchi using Tetragenococcus halophilus and Monosodium Glutamate

    Production and acceptance of gamma-aminobutyric acid (GABA)-Kimchi using Tetragenococcus halophilus and Monosodium Glutamate by Fateen Aqlima Haniem Ab Jabar, Chong, Shin Yee, Zul Ilham, Nurul Aqilah Mohd Zaini, Muhamad Hafiz Abd Rahim, Nur Asyiqin Zahia-Azizan, Wan Abd Al Qadr Imad Wan-Mohtar

    Published 2025
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  3. 3
    Production and acceptance of gamma-aminobutyric acid (GABA)-kimchi using Tetragenococcus halophilus and monosodium glutamate (penghasilan dan penerimaan kimchi yang mengandungi asid gamma-aminobutirik (GABA) menggunakan Tetragenococcus halophilus dan monosodium glutamat0)

    Production and acceptance of gamma-aminobutyric acid (GABA)-kimchi using Tetragenococcus halophilus and monosodium glutamate (penghasilan dan penerimaan kimchi yang mengandungi asi... by Ab Jabar, Fateen Aqlima Haniem, Chong, Shin Yee, Ilham, Zul, Mohd Zaini, Nurul Aqilah, Abd Rahim, Muhamad Hafiz, Zahia-Azizan, Nur Asyiqin, Wan-Mohtar, Wan Abd Al Qadr Imad

    Published 2025
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  4. 4
    Production of gamma aminobutyric acid (GABA)- Miso using Candida parapsilosis Isolated from a commercial soy sauce moromi

    Production of gamma aminobutyric acid (GABA)- Miso using Candida parapsilosis Isolated from a commercial soy sauce moromi by Chong, Shin Yee, Zul Ilham, Nurul Aqilah Mohd Zaini, Muhamad Hafiz Abd Rahim, Siva Raseetha, Raposo, António, Alarifi, Sehad N., Mohd Nizam Lani, Wan Abd Al Qadr Imad Wan-Mohtar

    Published 2023
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