Search Results - Chong, Seng Cheow

  • Showing 1 - 1 results of 1
Refine Results
  1. 1
    Effect of fish protein, salt, sugar, and monosodium glutamate on the gelatinization of starch in fish-starch mixtures

    Effect of fish protein, salt, sugar, and monosodium glutamate on the gelatinization of starch in fish-starch mixtures by Chong, Seng Cheow, Swee, Yean Yu

    Published 1997
    Get full text
    Get full text

Search Tools: