Search Results - Chong, Kah Hui

Effect of pre-treatment on physical properties, ascorbic acid and -carotene content of frozen sweet corn kernels hibrimas (Zea mays var Saccharata bailey) variety by Zamzahaila Mohd Zin, Phang, Yan Man, Nasution, Zuraidah, Chong, Kah Hui, Mohamad Khairi Zainol

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Activity of essential oils against Bacillus cereus spores and its application to extend the shelf life of cooked rice by M.S., Nur Shahera, Mahyudin, N.A., Abdullah Sani, Muhammad Shirwan, Chong, Kah Hui, Jiangshan, Kousalya, P., M.A.R., Nor Khaizura

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Microbial populations, sensory and volatile compounds profiling of local cooked rice by Mohammad Sabri, Nur-Shahera, Mahyudin, Nor Ainy, Abdullah Sani, Muhammad Shirwan, Gan, Han Ming, Chong, Kah Hui, Padmanabhan, Kousalya, Jiang, Shan, Mahmud Ab Rashid, Nor-Khaizura

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Microbial populations, sensory, and volatile compounds profiling of local cooked rice by Mohammad Sabri, Nur-Shahera, Mahyudin, Nor Ainy, Abdullah Sani, Muhammad Shirwan, Han, Ming Gan, Chong, Kah Hui, Padmanabhan, Kousalya, Shan, Jiang, Mahmud Ab Rashid, Nor Khaizura

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