Search Results - Chong, Ann Qi

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  1. 1
    Modelling pH dynamics, SCOBY biomass formation, and acetic acid production of Kombucha fermentation using black, green, and Oolong Teas

    Modelling pH dynamics, SCOBY biomass formation, and acetic acid production of Kombucha fermentation using black, green, and Oolong Teas by Chong, Ann Qi, Chin, Nyuk Ling, Talib, Rosnita A., Basha, Roseliza Kadir

    Published 2024
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  2. 2
    Application of scoby bacterial cellulose as hydrocolloids on physicochemical, textural and sensory characteristics of mango jam

    Application of scoby bacterial cellulose as hydrocolloids on physicochemical, textural and sensory characteristics of mango jam by Chong, Ann Qi, Chin, Nyuk Ling, A. Talib, Rosnita, Kadir Basha, Roseliza

    Published 2024
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  3. 3
    Sourdough microbiome comparison and benefits

    Sourdough microbiome comparison and benefits by Lau, Siew Wen, Chong, Ann Qi, Chin, Nyuk Ling, A. Talib, Rosnita, Kadir Basha, Roseliza

    Published 2021
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