Search Results - Choi, Wai Chuen

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    Optimisation of soaking and thermal processing methods in reducing the trypsin, chymotrypsin and alpha-amylase inhibitors found in underutilised legumes for use as aquafeed

    Optimisation of soaking and thermal processing methods in reducing the trypsin, chymotrypsin and alpha-amylase inhibitors found in underutilised legumes for use as aquafeed by Choi, Wai Chuen

    Published 2018
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