Search Results - Chiu, Natalie

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  1. 1
    Programmed emulsions for sodium reduction in emulsion based foods

    Programmed emulsions for sodium reduction in emulsion based foods by Chiu, Natalie, Hewson, Louise, Fisk, Ian D., Wolf, Bettina

    Published 2015
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  2. 2
    Controlling salt and aroma perception through the inclusion of air fillers

    Controlling salt and aroma perception through the inclusion of air fillers by Chiu, Natalie, Hewson, Louise, Yang, Ni, Linforth, Robert, Fisk, Ian D.

    Published 2015
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  3. 3
    Impact of salt crystal size on in-mouth delivery of sodium and saltiness perception from snack foods

    Impact of salt crystal size on in-mouth delivery of sodium and saltiness perception from snack foods by Rama, Ruben, Chiu, Natalie, Da Silva, Margarida Carvalho, Hewson, Louise, Hort, Joanne, Fisk, Ian D.

    Published 2013
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  4. 4
    Optimisation of octinyl succinic anhydride starch stablised w1/o/w2 emulsions for oral destablisation of encapsulated salt and enhanced saltiness

    Optimisation of octinyl succinic anhydride starch stablised w1/o/w2 emulsions for oral destablisation of encapsulated salt and enhanced saltiness by Chiu, Natalie, Tarrega, Amparo, Parmenter, Christopher D.J., Hewson, Emma Louise, Wolf, Bettina, Fisk, Ian D.

    Published 2017
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