Search Results - Chinma, Chiemela

  • Showing 1 - 4 results of 4
Refine Results
  1. 1
    Chemical, antioxidant, functional and thermal properties of rice bran proteins after yeast and natural fermentations

    Chemical, antioxidant, functional and thermal properties of rice bran proteins after yeast and natural fermentations by Chinma, Chiemela Enyinnaya, Ilowefah, Muna, Shammugasamy, Balakrishnan, Ramakrishnan, Yogeshini, Syed Muhammad, Sharifah Kharidah

    Published 2014
    Get full text
    Get full text
  2. 2
    Effect of addition of protein concentrates from natural and yeast fermented rice bran on the rheological and technological properties of wheat bread

    Effect of addition of protein concentrates from natural and yeast fermented rice bran on the rheological and technological properties of wheat bread by Chinma, Chiemela Enyinnaya, Ilowefah, Muna, Shammugasamy, Balakrishnan, Mohammed, Makeri, Syed Muhammad, Sharifah Kharidah

    Published 2015
    Get full text
    Get full text
  3. 3
    Fermented brown rice flour as functional food ingredient

    Fermented brown rice flour as functional food ingredient by Ilowefah, Muna, Chinma, Chiemela, Bakar, Jamilah, Mohd Ghazali, Hasanah, Syed Muhammad, Sharifah Kharidah, Makeri, Mohammad

    Published 2014
    Get full text
    Get full text
  4. 4
    Properties of cereal brans: a review

    Properties of cereal brans: a review by Chinma, Chiemela Enyinnaya, Ramakrishnan, Yogeshini, Ilowefah, Muna, Mat Gani, Hanis Syazwani, Syed Muhammad, Sharifah Kharidah

    Published 2015
    Get full text

Search Tools: