Search Results - Chin, Yih Zhet

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  1. 1
    Characterization of bacteriocin produced by Lactococcus lactis subsp. lactis S20 isolated from chinese Sauerkraut and its antilisterial activity In milk

    Characterization of bacteriocin produced by Lactococcus lactis subsp. lactis S20 isolated from chinese Sauerkraut and its antilisterial activity In milk by Chin, Yih Zhet

    Published 2016
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  2. 2
    Use of a lytic bacteriophage to control Salmonella Enteritidis in retail food

    Use of a lytic bacteriophage to control Salmonella Enteritidis in retail food by Thung, Tze Young, Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari, Chang, Wei San, Loo, Yuet Ying, Chin, Yih Zhet, Kuan, Chee Hao, Tan, Chia Wanq, Basri, Dayang Fredalina, Wan Mohamed Radzi, Che Wan Jasimah, Radu, Son

    Published 2017
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  3. 3
    Construction of Salmonella Enteritidis and Salmonella Typhimurium ghosts isolated from retail chicken meat

    Construction of Salmonella Enteritidis and Salmonella Typhimurium ghosts isolated from retail chicken meat by Thung, Tze Young, Chin, Yih Zhet, Mohd Shahril, Najwa, Anyi, Ubong, New, Chia Yeung, Bahumaish, Ramzi Othman Saeed, Kuan, Chee Hao, Mahyudin, Nor Ainy, Basri, Dayang Fredalina, Wan Mohamed Radzi, Che Wan Jasimah, Radu, Son

    Published 2017
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