Search Results - Chin, Nyuk L.

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    The influence of different formulations of palm oil/palm stearin-based shortenings on the quality of white bread.

    The influence of different formulations of palm oil/palm stearin-based shortenings on the quality of white bread. by Artan, Mohamud Yasin, Karim, Roselina, Boo, Huey Chern, Ariffin, Abdul Azis, Che Man, Yaakob, Chin, Nyuk L.

    Published 2010
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