Search Results - Cheow, C.S.

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  1. 1
    The effect of pressure cooking on the microstructure and expansion of fish cracker ('keropok')

    The effect of pressure cooking on the microstructure and expansion of fish cracker ('keropok') by Kyaw, Z.Y., Cheow, C.S., Yu, S.Y., Dzulkifly, M.H.

    Published 2001
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  2. 2
    Effect of steaming time on the linear expansion of fish crackers ('keropok')

    Effect of steaming time on the linear expansion of fish crackers ('keropok') by Kyaw, Z.Y., Yu, S.Y., Cheow, C.S., Dzulkifly, M.H.

    Published 1999
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  3. 3
    Effect of fish to starch ratio on viscoelastic properties and microstructure of fish cracker ('keropok') dough

    Effect of fish to starch ratio on viscoelastic properties and microstructure of fish cracker ('keropok') dough by Kyaw, Z. Y., Yu, S. Y., Cheow, C. S., Dzulkifly, M. H., Howell, N. K.

    Published 2001
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  4. 4
    Effect of fish, starch and salt contents on the microstructure and expansion of fish crackers ('keropok')

    Effect of fish, starch and salt contents on the microstructure and expansion of fish crackers ('keropok') by Cheow, C.S., Yu, S.Y., Howell, N.K., Che Man, Y., Muhammad, Karidah

    Published 1999
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