Search Results - Cheok, Choon Yoong

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  1. 1
    Effects of Marinating Factors on the Quality of Beef Satay

    Effects of Marinating Factors on the Quality of Beef Satay by Cheok, Choon Yoong

    Published 2009
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  2. 2
    Extraction of total phenolic and total monomeric anthocyanin contents from mangosteen (garcinia mangostana L.) hull

    Extraction of total phenolic and total monomeric anthocyanin contents from mangosteen (garcinia mangostana L.) hull by Cheok, Choon Yoong

    Published 2012
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  3. 3
    Rheological properties of native and modified corn starches in the presence of hydrocolloids

    Rheological properties of native and modified corn starches in the presence of hydrocolloids by Shaari, Nur Atiqah, Sulaiman, Rabiha, Cheok, Choon Yoong

    Published 2017
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  4. 4
    Extraction and quantification of saponins: a review

    Extraction and quantification of saponins: a review by Cheok, Choon Yoong, Salman, Hanaa Abdel Karim, Sulaiman, Rabiha

    Published 2014
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  5. 5
    Citric acid extraction of pectin from tropical fruit peels of passion fruit, dragon fruit and soursop

    Citric acid extraction of pectin from tropical fruit peels of passion fruit, dragon fruit and soursop by Liew, Shan Qin, Chin, Nyuk Ling, Yusof, Yus Aniza, Cheok, Choon Yoong

    Published 2015
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  6. 6
    Total monomeric anthocyanin (TMA) extraction from mangosteen hull in ultrasonic assisted acidified aqueous solvent extractions

    Total monomeric anthocyanin (TMA) extraction from mangosteen hull in ultrasonic assisted acidified aqueous solvent extractions by Cheok, Choon Yoong, Chin, Nyuk Ling, Yusof, Yus Aniza, A. Talib, Rosnita, Law, Chung Lim

    Published 2012
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  7. 7
    Anthocyanin recovery from mangosteen (Garcinia mangostana L.) hull using lime juice acidified aqueous methanol solvent extraction

    Anthocyanin recovery from mangosteen (Garcinia mangostana L.) hull using lime juice acidified aqueous methanol solvent extraction by Cheok, Choon Yoong, Chin, Nyuk Ling, Yusof, Yus Aniza, A. Talib, Rosnita, Law, Chung Lim

    Published 2013
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  8. 8
    Effect of marinating temperatures on physical changes of traditionally marinated beef satay.

    Effect of marinating temperatures on physical changes of traditionally marinated beef satay. by Chin, Nyuk Ling, Sazili, Awis Qurni, Yusof, Yus Aniza, Mustapa Kamal, Siti Mazlina, Cheok, Choon Yoong

    Published 2011
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  9. 9
    Pasting and physical properties of green banana flours and pastas

    Pasting and physical properties of green banana flours and pastas by Cheok, Choon Yoong, Sulaiman, Rabiha, Manan, N. A., Zakora, A. J., Chin, Nyuk Ling, Hussain, Norhayati

    Published 2018
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  10. 10
    Physicochemical properties and volatile profile of chili shrimp paste as affected by irradiation and heat

    Physicochemical properties and volatile profile of chili shrimp paste as affected by irradiation and heat by Cheok, Choon Yoong, Sobhi, Babak, Mohd Adzahan, Noranizan, Bakar, Jamilah, Abdul Rahman, Russly, Ab Karim, Muhammad Shahrim, Ghazali, Zulkafli

    Published 2017
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  11. 11
    Current trends of tropical fruit waste utilization

    Current trends of tropical fruit waste utilization by Cheok, Choon Yoong, Mohd Adzahan, Noranizan, Abdul Rahman, Russly, Zainal Abedin, Nur Hanani, Hussain, Norhayati, Sulaiman, Rabiha, Chong, Gun Hean

    Published 2018
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