Search Results - Che Wan Sapawi, Che Wan Nur Safraa

Characterization of Arenga pinnata and Saccharum officinarum sugars properties by Choong, C. C., Anzian, Aliaa, Meor Hussin, A. S., Che Wan Sapawi, Che Wan Nur Safraa

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Characterization of sugar from Arenga pinnata and Saccharum officinarum sugars by Choong, C. C., Anzian, Aliaa, Che Wan Sapawi, Che Wan Nur Safraa, Meor Hussin, Anis Shobirin

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Aqueous extraction, purification and characterization of galactomannans from aren sugar palm (Arenga pinnata) fruits by Meor Hussin, Anis Shobirin, Che Wan Sapawi, Che Wan Nur Safraa, Anzian, Aliaa, Ramli, Hajar Balkhis

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Chemical composition and antioxidant activity of Torch Ginger (Etlingera elatior) flower extract by Anzian, Aliaa, Sukor, Rashidah, Saari, Nazamid, Che Wan Sapawi, Che Wan Nur Safraa, Meor Hussin, Anis Shobirin

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Evaluating the potential of the Malaysian Borneo Sarawak Acacia mangium Honey and Australian Honey as prebiotic towards mixed culture probiotics of Bifidobacteria animalis and Lact... by Rawi, Muhamad Hanif, Che Wan Sapawi, Che Wan Nur Safraa, Abd Razak, Hanisah Kamilah, Sarbini, Shahrul Razid

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Effects of sugar sources and fermentation time on the properties of tea fungus (kombucha) beverage by Hasan, Belal J. Muhialdin Mula, Osman, F. A., Muhamad, R., Che Wan Sapawi, Che Wan Nur Safraa, Anzian, Aliaa, Voon, Wendy Wen Yi, Meor Hussin, Anis Shobirin

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