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Che Mohd Zin, Che Anis Jauharah
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1
Effect of young corn (zea mays l.) powder incorporation in biscuits and muffins on physicochemical properties, sensorial acceptability and glycemic index values
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Che Mohd Zin, Che Anis Jauharah
Published 2015
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2
Young Corn Ear Addition Improves Some Nutrients and Lowering Glycemic Index of Chiffon Cake
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Wan Rosli, W. I.
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Che Mohd Zin, Che Anis Jauharah
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Sathyasurya, Daniel Robert
Published 2014
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