Search Results - Che Man, Yaakob B.

Antioxidant activity of Citrus hystrix peel extract in red palm olein during frying of fish crackers by Jamilah, B., Che Man, Yaakob B., Ching, Thean Ling

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Synergistic effects of rosemary, sage, and citric acid on fatty acid retention of palm olein during deep-fat frying by Jaswir, Irwandi, Che Man, Yaakob B., Kitts, David D.

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Effect of natural antioxidants in controlling alkaline contaminant materials (ACM) in heated palm olein by Jaswir, Irwandi, Che Man, Yaakob B., Kitts, David D.

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Influence of altered solvent environment on the functionality of pigeonpea (Cajanus cajan) and cowpea (Vigna unguiculata) protein isolates by Mwasaru, Mwanjala A., Muhammad, Kharidah, Bakar, Jamilah, Che Man, Yaakob B.

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A differential scanning calorimetric (DSC) study on the effects of annealing and sugars-emulsifiers on gelatinization of sago starch (Metroxylon sagu) by Abd Ghani, Maaruf B., Che Man, Yaakob B., Mat Hashim, Dzulkifly, Abd Rahman, Russly

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Processing of crude palm oil with ceramic microfiltration membrane by Abd. Majid, Rusnani, Baharin, Badlishah Sham, Ahmadun, Fakhru'l-Razi, Che Man, Yaakob B.

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Processing of crude palm oil with ceramic microfiltration membrane by Majid, Rusnani Abd., Baharin, Badlishah Sham, Ahmadun, Fakhru'l-Razi, Che Man, Yaakob B.

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Study of sago starch (Metroxylon sagu) gelatinization by differential scanning calorimetry by Che Man, Yaakob B., Abd. Ghani, Maaruf B., Mat Hashim, Dzulkifly B., Abd. Rahman, Russly

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