Search Results - Che Ishak, Farah Adibah

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  1. 1
    Material management in themed restaurants : Inspiring the experience economy / Farah Adibah Che Ishak, Philip Crang and Muhammad Shahrim Ab Karim

    Material management in themed restaurants : Inspiring the experience economy / Farah Adibah Che Ishak, Philip Crang and Muhammad Shahrim Ab Karim by Che Ishak, Farah Adibah, Crang, Philip, Ab Karim, Muhammad Shahrim

    Published 2017
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  2. 2
    Material management in themed restaurants: inspiring the experience economy

    Material management in themed restaurants: inspiring the experience economy by Che Ishak, Farah Adibah, Crang, Philip, Abdul Karim, Muhammad Shahrim

    Published 2017
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  3. 3
    Exploring the competencies perceived by the hospitality undergraduates in public and private universities

    Exploring the competencies perceived by the hospitality undergraduates in public and private universities by Mohamad, Siti Fatimah, Osman, Mohammad Nazrin, Che Ishak, Farah Adibah

    Published 2018
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  4. 4
    Challenges to achieving a successful hospitality internship program in Malaysian Public Universities

    Challenges to achieving a successful hospitality internship program in Malaysian Public Universities by Soffi, Muhammad Nazreen Ezyan, Mohamad, Siti Fatimah, Che Ishak, Farah Adibah

    Published 2020
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  5. 5
    Building blocks of Chef's competency and articles distribution: a literature review

    Building blocks of Chef's competency and articles distribution: a literature review by Hussein, Haslina, Mohamad, Siti Fatimah, Che Ishak, Farah Adibah, Ghazali, Hazrina

    Published 2023
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  6. 6
    A review on the notions of food heritage conservation

    A review on the notions of food heritage conservation by Kamaruzaman, Mohd Yusof, Ab. Karim, Shahrim, Che Ishak, Farah Adibah, Arshad, Mohd Mursyid

    Published 2022
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  7. 7
    A review on social media as a new venue for Promoting culinary destinations

    A review on social media as a new venue for Promoting culinary destinations by Mengjia, Liang, Abu Bakar, Ainul Zakiah, Che Ishak, Farah Adibah, Ab Karim, Shahrim

    Published 2023
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  8. 8
    Production protocols in the current practice of instilling traditional values in Malay kuih

    Production protocols in the current practice of instilling traditional values in Malay kuih by Kamaruzaman, Mohd Yusof, Ab. Karim, Shahrim, Che Ishak, Farah Adibah, Arshad, Mohd Mursyid

    Published 2023
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  9. 9
    The readiness theme development from a case study in Thailand halal restaurants / Wannasiri Wannasupchue … [et al.]

    The readiness theme development from a case study in Thailand halal restaurants / Wannasiri Wannasupchue … [et al.] by Wannasupchue, Wannasiri, Mohamad, Siti Fatimah, Che Ishak, Farah Adibah, Ungku Zainal Abidin, Ungku Fatimah

    Published 2019
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  10. 10
    Understanding the young generations' preference towards Malay traditional food in Malaysia

    Understanding the young generations' preference towards Malay traditional food in Malaysia by Abdul Ghafar Rahman, Suhailah, Ab Karim, Shahrim, Che Ishak, Farah Adibah, Arshad, Mohd Mursyid

    Published 2018
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  11. 11
    Modern Malaysian cuisine: identity, culture, or modern-day fad?

    Modern Malaysian cuisine: identity, culture, or modern-day fad? by Zainal Abidin, Muhammad Rezza, Che Ishak, Farah Adibah, Ismail, Ismi Arif, Juhari, Nurul Hanisah

    Published 2020
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  12. 12
    Challenges to obtain halal certification among restaurants in northeast Thailand

    Challenges to obtain halal certification among restaurants in northeast Thailand by Wannasupchue, Wannasiri, Mohamad, Siti Fatimah, Che Ishak, Farah Adibah, Ungku Zainal Abidin, Ungku Fatimah

    Published 2021
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  13. 13
    Explicating chefs' creativity in utilising Malaysian local herbs toward the development of modern Malaysian cuisine: a proposition of a conceptual framework for creative culinary process

    Explicating chefs' creativity in utilising Malaysian local herbs toward the development of modern Malaysian cuisine: a proposition of a conceptual framework for creative culinary p... by Zainal Abidin, Muhammad Rezza, Che Ishak, Farah Adibah, Ismail, Ismi Arif, Juhari, Nurul Hanisah

    Published 2022
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  14. 14
    Exposing the nuances of traditional Malay Kuih in Mersing district, Johor, Malaysia

    Exposing the nuances of traditional Malay Kuih in Mersing district, Johor, Malaysia by Kamaruzaman, Mohd Yusof, Ab. Karim, Muhammad Shahrim, Che Ishak, Farah Adibah, Arshad, Mohd Mursyid

    Published 2022
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  15. 15
    Gastronomic tourism: from food to culture, towards a conceptual framework

    Gastronomic tourism: from food to culture, towards a conceptual framework by Ab Karim, Muhammad Shahrim, Abu Bakar, Ainul Zakiah, Che Ishak, Farah Adibah, Mengjia, Liang

    Published 2024
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  16. 16
    Community development through food tourism: exploring the utilization of local food as community development at rural destination in Malaysia

    Community development through food tourism: exploring the utilization of local food as community development at rural destination in Malaysia by Abdul Raji, Mohd Nazri, Abdul Karim, Muhammad Shahrim, Arshad, Mohd Mursyid, Che Ishak, Farah Adibah

    Published 2018
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  17. 17
    Where to eat: exploring silver consumer restaurant dining choice in Malaysia

    Where to eat: exploring silver consumer restaurant dining choice in Malaysia by Abu Bakar, Ainul Zakiah, Ganesan, Lalitha, Othman, Mohhidin, Haron, Sharifah Azizah, Che Ishak, Farah Adibah

    Published 2020
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  18. 18
    Mobilizing the role of local foods in rural destination: opportunities and challenges in community development

    Mobilizing the role of local foods in rural destination: opportunities and challenges in community development by Abdul Raji, Mohd Nazri, Abdul Karim, Muhammad Shahrim, Che Ishak, Farah Adibah, Arshad, Mohd Mursyid

    Published 2017
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  19. 19
    Can restaurant revenue management work with menu analysis?

    Can restaurant revenue management work with menu analysis? by Lai, Jack Hao Bin, Ab Karim, Muhammad Shahrim, Krauss, Steven Eric, Che Ishak, Farah Adibah

    Published 2019
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  20. 20
    Enhancing fast-food experiences: customer roles in using self-service technology

    Enhancing fast-food experiences: customer roles in using self-service technology by Samengon, Harnidah, Che Ishak, Farah Adibah, Ab Karim, Muhammad Shahrim, Ghazali, Hazrina, Arshad, Mohd Mursyid

    Published 2024
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