Search Results - Chatzifragkou, Afroditi

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  1. 1
    Acetic acid buffer as extraction medium for free and bound phenolics from dried blackcurrant (Ribes nigrum L.) skins

    Acetic acid buffer as extraction medium for free and bound phenolics from dried blackcurrant (Ribes nigrum L.) skins by Mohamad Azman, Ezzat, Charalampopoulos, Dimitris, Chatzifragkou, Afroditi

    Published 2020
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  2. 2
    Effect of dehydration on phenolic compounds and antioxidant activity of blackcurrant (Ribes nigrum L.) pomace

    Effect of dehydration on phenolic compounds and antioxidant activity of blackcurrant (Ribes nigrum L.) pomace by Mohamad Azman, Ezzat, House, Alistair, Charalampopoulos, Dimitris, Chatzifragkou, Afroditi

    Published 2020
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  3. 3
    Stability enhancement of anthocyanins from blackcurrant (Ribes nigrum l.) Pomace through intermolecular copigmentation

    Stability enhancement of anthocyanins from blackcurrant (Ribes nigrum l.) Pomace through intermolecular copigmentation by Mohamad Azman, Ezzat, Yusof, Nurhayati, Chatzifragkou, Afroditi, Charalampopoulos, Dimitris

    Published 2022
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  4. 4
    Effect of acidified water on phenolic profile and antioxidant activity of dried blackcurrant (Ribes nigrum L.) pomace extracts

    Effect of acidified water on phenolic profile and antioxidant activity of dried blackcurrant (Ribes nigrum L.) pomace extracts by Mohamad Azman, Ezzat, Mohd Nor, Nurfarhana Diana, Charalampopoulos, Dimitris, Chatzifragkou, Afroditi

    Published 2021
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