Search Results - Chang, Lee Sin

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  1. 1
    Production and properties of shelf-stable spray-dried powder from enzyme-treated soursop (Annona muricata L.) fruit

    Production and properties of shelf-stable spray-dried powder from enzyme-treated soursop (Annona muricata L.) fruit by Chang, Lee Sin

    Published 2017
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  2. 2
    Characterization of enzyme-liquefied soursop (Annona muricata L.) puree

    Characterization of enzyme-liquefied soursop (Annona muricata L.) puree by Mohd Ghazali, Hasanah, Chang, Lee Sin, Karim, Roselina, Mohammed, Abdulkarim Sabo

    Published 2018
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  3. 3
    Production and characterization of enzyme-treated spray-dried soursop (Annona muricata L.) powder

    Production and characterization of enzyme-treated spray-dried soursop (Annona muricata L.) powder by Chang, Lee Sin, Karim, Roselina, Abdulkarim, Sabo Mohammed, Mohd Ghazali, Hasanah

    Published 2018
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  4. 4
    Storage stability, color kinetics and morphology of spray-dried soursop (Annona muricata L.) powder: effect of anticaking agents

    Storage stability, color kinetics and morphology of spray-dried soursop (Annona muricata L.) powder: effect of anticaking agents by Chang, Lee Sin, Karim, Roselina, Sabo Mohammed, Abdulkarim, Yusof, Yus Aniza, Mohd Ghazali, Hasanah

    Published 2018
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  5. 5
    Moisture sorption isotherm and shelf-life prediction of anticaking agent incorporated spray-dried soursop (Annona muricata L.) powder

    Moisture sorption isotherm and shelf-life prediction of anticaking agent incorporated spray-dried soursop (Annona muricata L.) powder by Chang, Lee Sin, Karim, Roselina, Mohammed, Abdulkarim Sabo, Chai, Kong Fei, Mohd Ghazali, Hasanah

    Published 2019
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  6. 6
    Physico-chemical properties and toxicity of cocoa powder-like product from roasted seeds of fermented rambutan (Nephelium lappaceum L.) fruit

    Physico-chemical properties and toxicity of cocoa powder-like product from roasted seeds of fermented rambutan (Nephelium lappaceum L.) fruit by Chai, Kong Fei, Chang, Lee Sin, Mohd Adzahan, Noranizan, Karim, Roselina, Rukayadi, Yaya, Mohd Ghazali, Hasanah

    Published 2019
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  7. 7
    Characterisation of physicochemical properties of gum arabic powder at various particle sizes

    Characterisation of physicochemical properties of gum arabic powder at various particle sizes by S. E., Rosland Abel, Yusof, Yus Aniza, Chin, Nyuk Ling, Chang, Lee Sin, Hasan, Mohd Ghazali, Abdul Manaf, Yanty Noorzianna

    Published 2020
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  8. 8
    Edible bird’s nest, a valuable glycoprotein source : current research prospects and challenges in Malaysia

    Edible bird’s nest, a valuable glycoprotein source : current research prospects and challenges in Malaysia by Kevser Irfan Unal, Chang, Lee Sin, Wan Aida Wan Mustapha, Noorul Syuhada Mohd Razali, Abdul Salam Babji, Lim, Seng Joe

    Published 2022
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  9. 9
    Thin-layer drying characteristics of papaya (Carica papaya) peel using convection oven and microwave drying

    Thin-layer drying characteristics of papaya (Carica papaya) peel using convection oven and microwave drying by Manzoor, Sama, Yusof, Yus Aniza, Chin, Nyuk Ling, Mohamed Amin Tawakkal, Intan Syafinaz, Ahmed, Mohamed Fikry Mohamed, Chang, Lee Sin

    Published 2019
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  10. 10
    Quality characteristics and sensory profile of stirred yogurt enriched with papaya peel powder

    Quality characteristics and sensory profile of stirred yogurt enriched with papaya peel powder by Manzoor, Sama, Yusof, Yus Aniza, Chin, Nyuk Ling, Mohamed Amin Tawakkal, Intan Syafinaz, Ahmed, Mohamed Fikry Mohamed, Chang, Lee Sin

    Published 2019
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  11. 11
    Kinetics modelling of the colour, hardness, grinding energy consumption and oil yield changes during the conventional roasting of palm date seeds

    Kinetics modelling of the colour, hardness, grinding energy consumption and oil yield changes during the conventional roasting of palm date seeds by Fikry, Mohammad, Yusof, Yus Aniza, Al-Awaadh, Alhussein M., Abdul Rahman, Russly, Nyuk, Ling Chin, Mousa, Esraa, Chang, Lee Sin

    Published 2019
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  12. 12
    Effect of processing method on vitamin profile, antioxidant properties and total phenolic content of coconut (Cocos nucifera L.) sugar syrup

    Effect of processing method on vitamin profile, antioxidant properties and total phenolic content of coconut (Cocos nucifera L.) sugar syrup by Asghar, Muhammad Tuseef, Yusof, Yus Aniza, Mokhtar, Mohd Noriznan, Yaacob, Mohammad Effendy, Mohd Ghazali, Hasanah, Chang, Lee Sin, Manaf, Yanty Noorzianna

    Published 2020
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  13. 13
    Stability of physicochemical and microbiological properties of Geniotrigona thoracica honey after moisture reduction and long-term storage in different containers

    Stability of physicochemical and microbiological properties of Geniotrigona thoracica honey after moisture reduction and long-term storage in different containers by Mohamad Ghazali, Nashratul Shera, Chin, Nyuk Ling, Othman, Siti Hajar, Chang, Lee Sin, Mohd Baroyi, Syahrul Anis Hazwani, Yusof, Yus Aniza

    Published 2024
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  14. 14
    Kesan transglutaminase kepada ciri fizikokimia dan aktiviti biologi hidrolisat sarang burung walit

    Kesan transglutaminase kepada ciri fizikokimia dan aktiviti biologi hidrolisat sarang burung walit by Koh, Yun Shi, Ter, Zhi Yin, Rafidah Mohd Ariff, Nur Farhana Abd Rahman, Chang, Lee Sin, Abdul Salam Babji, Lim, Seng Joe

    Published 2024
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  15. 15
    Effect of the roasting conditions on the physicochemical, quality and sensory attributes of coffee-like powder and brew from defatted palm date seeds

    Effect of the roasting conditions on the physicochemical, quality and sensory attributes of coffee-like powder and brew from defatted palm date seeds by Ahmed, Mohamed Fikry Mohamed, Yusof, Yus Aniza, Al-Awaadh, Alhussein M., Abdul Rahman, Russly, Chin, Nyuk Ling, Mousa, Esraa, Chang, Lee Sin

    Published 2019
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  16. 16
    Coconut ( Cocos nucifera L.) sap as a potential source of sugar: antioxidant and nutritional properties

    Coconut ( Cocos nucifera L.) sap as a potential source of sugar: antioxidant and nutritional properties by Asghar, Muhammad Tuseef, Yusof, Yus Aniza, Mokhtar, Mohd Noriznan, Ya'acob, Mohammad Effendy, Mohd Ghazali, Hasanah, Chang, Lee Sin, Manaf, Yanty Noorzianna

    Published 2020
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  17. 17
    Effects of conventional storage method on Geniotrigona thoracica stingless bee honey properties

    Effects of conventional storage method on Geniotrigona thoracica stingless bee honey properties by Mohamad Ghazali, Nashratul Shera, Yusof, Yus Aniza, Mohd Ghazali, Hasanah, Chin, Nyuk Ling, Othman, Siti Hajar, Chang, Lee Sin, Abdul Manaf, Yanty Noorzianna

    Published 2019
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  18. 18
    Processing of coconut sap into sugar syrup using rotary evaporation, microwave and open-heat evaporation techniques

    Processing of coconut sap into sugar syrup using rotary evaporation, microwave and open-heat evaporation techniques by Asghar, Muhammad Tuseef, Yusof, Yus Aniza, Mokhtar, Mohd Noriznan, Ya'acob, Mohammad Effendy, Mohd Ghazali, Hasanah, Varith, Jaturapatr, Chang, Lee Sin, Abdul Manaf, Yanty Noorzianna

    Published 2020
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  19. 19
    Effect of surface area of clay pots on physicochemical and microbiological properties of stingless bee (Geniotrigona thoracica) honey

    Effect of surface area of clay pots on physicochemical and microbiological properties of stingless bee (Geniotrigona thoracica) honey by Mohamad Ghazali, Nashratul Shera, Yusof, Yus Aniza, Mohd Ghazali, Hasanah, Chin, Nyuk Ling, Othman, Siti Hajar, Manaf, Yanty Noorzianna, Chang, Lee Sin, Mohd Baroyi, Syahrul Anis Hazwani

    Published 2021
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