Search Results - Chang, Lee

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  1. 1
    Analysis of social dine-out preferences of the university members according to personal characteristics: a case study of the university in the Southwestern Region in the U.S. / Chang Lee.

    Analysis of social dine-out preferences of the university members according to personal characteristics: a case study of the university in the Southwestern Region in the U.S. / Cha... by Chang, Lee

    Published 2010
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  2. 2
    National unity at the university level: An exploratory study at the University of Malaya / Chang Lee Wei

    National unity at the university level: An exploratory study at the University of Malaya / Chang Lee Wei by Chang, Lee Wei

    Published 2016
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  3. 3
    Production and properties of shelf-stable spray-dried powder from enzyme-treated soursop (Annona muricata L.) fruit

    Production and properties of shelf-stable spray-dried powder from enzyme-treated soursop (Annona muricata L.) fruit by Chang, Lee Sin

    Published 2017
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  4. 4
    Roles of formal institutions and social capital in innovation activities: a cross-country analysis

    Roles of formal institutions and social capital in innovation activities: a cross-country analysis by Weng, Chang Lee, Siong, Hook Law

    Published 2017
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  5. 5
    Revisiting the finance-innovation nexus: Evidence from a non-linear approach

    Revisiting the finance-innovation nexus: Evidence from a non-linear approach by Law, Siong Hook, Weng, Chang Lee, Singh, Nirvikar

    Published 2018
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  6. 6
    Effects Of Hybridization On The Performance Of The Epoxy-Based Nanocomposites.

    Effects Of Hybridization On The Performance Of The Epoxy-Based Nanocomposites. by Chow, Wen Shyang, Chang, Lee Nah, Mohd Zulkifli, Norhamidah

    Published 2010
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  7. 7
    Characterization of enzyme-liquefied soursop (Annona muricata L.) puree

    Characterization of enzyme-liquefied soursop (Annona muricata L.) puree by Mohd Ghazali, Hasanah, Chang, Lee Sin, Karim, Roselina, Mohammed, Abdulkarim Sabo

    Published 2018
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  8. 8
    Production and characterization of enzyme-treated spray-dried soursop (Annona muricata L.) powder

    Production and characterization of enzyme-treated spray-dried soursop (Annona muricata L.) powder by Chang, Lee Sin, Karim, Roselina, Abdulkarim, Sabo Mohammed, Mohd Ghazali, Hasanah

    Published 2018
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  9. 9
    Storage stability, color kinetics and morphology of spray-dried soursop (Annona muricata L.) powder: effect of anticaking agents

    Storage stability, color kinetics and morphology of spray-dried soursop (Annona muricata L.) powder: effect of anticaking agents by Chang, Lee Sin, Karim, Roselina, Sabo Mohammed, Abdulkarim, Yusof, Yus Aniza, Mohd Ghazali, Hasanah

    Published 2018
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  10. 10
    Moisture sorption isotherm and shelf-life prediction of anticaking agent incorporated spray-dried soursop (Annona muricata L.) powder

    Moisture sorption isotherm and shelf-life prediction of anticaking agent incorporated spray-dried soursop (Annona muricata L.) powder by Chang, Lee Sin, Karim, Roselina, Mohammed, Abdulkarim Sabo, Chai, Kong Fei, Mohd Ghazali, Hasanah

    Published 2019
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  11. 11
    Workplace conflict affecting team performance in advertising industry at Klang Valley

    Workplace conflict affecting team performance in advertising industry at Klang Valley by Chong, Mei Poh, Chang, Lee Yee, Lee, Jiann Woei, Ong, Yun Ru, Tay, Cher Hui

    Published 2011
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  12. 12
    Physico-chemical properties and toxicity of cocoa powder-like product from roasted seeds of fermented rambutan (Nephelium lappaceum L.) fruit

    Physico-chemical properties and toxicity of cocoa powder-like product from roasted seeds of fermented rambutan (Nephelium lappaceum L.) fruit by Chai, Kong Fei, Chang, Lee Sin, Mohd Adzahan, Noranizan, Karim, Roselina, Rukayadi, Yaya, Mohd Ghazali, Hasanah

    Published 2019
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  13. 13
    Characterisation of physicochemical properties of gum arabic powder at various particle sizes

    Characterisation of physicochemical properties of gum arabic powder at various particle sizes by S. E., Rosland Abel, Yusof, Yus Aniza, Chin, Nyuk Ling, Chang, Lee Sin, Hasan, Mohd Ghazali, Abdul Manaf, Yanty Noorzianna

    Published 2020
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  14. 14
    Edible bird’s nest, a valuable glycoprotein source : current research prospects and challenges in Malaysia

    Edible bird’s nest, a valuable glycoprotein source : current research prospects and challenges in Malaysia by Kevser Irfan Unal, Chang, Lee Sin, Wan Aida Wan Mustapha, Noorul Syuhada Mohd Razali, Abdul Salam Babji, Lim, Seng Joe

    Published 2022
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  15. 15
    Thin-layer drying characteristics of papaya (Carica papaya) peel using convection oven and microwave drying

    Thin-layer drying characteristics of papaya (Carica papaya) peel using convection oven and microwave drying by Manzoor, Sama, Yusof, Yus Aniza, Chin, Nyuk Ling, Mohamed Amin Tawakkal, Intan Syafinaz, Ahmed, Mohamed Fikry Mohamed, Chang, Lee Sin

    Published 2019
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  16. 16
    Quality characteristics and sensory profile of stirred yogurt enriched with papaya peel powder

    Quality characteristics and sensory profile of stirred yogurt enriched with papaya peel powder by Manzoor, Sama, Yusof, Yus Aniza, Chin, Nyuk Ling, Mohamed Amin Tawakkal, Intan Syafinaz, Ahmed, Mohamed Fikry Mohamed, Chang, Lee Sin

    Published 2019
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  17. 17
    Kinetics modelling of the colour, hardness, grinding energy consumption and oil yield changes during the conventional roasting of palm date seeds

    Kinetics modelling of the colour, hardness, grinding energy consumption and oil yield changes during the conventional roasting of palm date seeds by Fikry, Mohammad, Yusof, Yus Aniza, Al-Awaadh, Alhussein M., Abdul Rahman, Russly, Nyuk, Ling Chin, Mousa, Esraa, Chang, Lee Sin

    Published 2019
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  18. 18
    A profile of Malaysian adolescents: looking ahead

    A profile of Malaysian adolescents: looking ahead by Othman, Juliana, Borhan, Lihanna, Hashim, Fatimah, Chang, Lee Hoon, Tie, Fatt Hee, Lim Abdullah, Haslee Sharil, Ishak, Zahari, Philips, John Arul

    Published 2014
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  19. 19
    Effect of processing method on vitamin profile, antioxidant properties and total phenolic content of coconut (Cocos nucifera L.) sugar syrup

    Effect of processing method on vitamin profile, antioxidant properties and total phenolic content of coconut (Cocos nucifera L.) sugar syrup by Asghar, Muhammad Tuseef, Yusof, Yus Aniza, Mokhtar, Mohd Noriznan, Yaacob, Mohammad Effendy, Mohd Ghazali, Hasanah, Chang, Lee Sin, Manaf, Yanty Noorzianna

    Published 2020
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  20. 20
    Stability of physicochemical and microbiological properties of Geniotrigona thoracica honey after moisture reduction and long-term storage in different containers

    Stability of physicochemical and microbiological properties of Geniotrigona thoracica honey after moisture reduction and long-term storage in different containers by Mohamad Ghazali, Nashratul Shera, Chin, Nyuk Ling, Othman, Siti Hajar, Chang, Lee Sin, Mohd Baroyi, Syahrul Anis Hazwani, Yusof, Yus Aniza

    Published 2024
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