Search Results - Chan, Yong Lin

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  1. 1
    Nutritional, physicochemical stability, microbial survivability and sensorial evaluation of legume yogurts

    Nutritional, physicochemical stability, microbial survivability and sensorial evaluation of legume yogurts by Jamalullail, Nurul Aini, Chan, Yong Lin, Tang, Teck Kim, Tang, Chin Ping, Lai, Oi Ming

    Published 2022
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  2. 2
    Development of bio-yoghurt chewable tablet: a review

    Development of bio-yoghurt chewable tablet: a review by Chan, Yong Lin, Jamalullail, Nurul Aini, Tan, Chin Ping, Abdul Manap, Mohd Yazid, Lai, Oi Ming

    Published 2020
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  3. 3
    Physicochemical and sensory analyses of high fibre bread incorporated with corncob powder

    Physicochemical and sensory analyses of high fibre bread incorporated with corncob powder by Lee, Choon Min, Gan, Yee Lin, Chan, Yong Lin, Yap, Kwai Ling, Tang, Teck Kim, Tan, Chin Ping, Lai, Oi Ming

    Published 2019
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  4. 4
    Formulation, characterization, and in vitro simulated gastrointestinal fluid analysis of chewable yogurt tablet incorporated with corncob fiber

    Formulation, characterization, and in vitro simulated gastrointestinal fluid analysis of chewable yogurt tablet incorporated with corncob fiber by Chan, Yong Lin, Jamalullail, Nurul Aini, Tan, Chin Ping, Abdul Manap, Mohd Yazid, Tang, Teck Kim, Lee, Yee Ying, Phuah, Eng Tong, Lai, Oi Ming

    Published 2024
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