Search Results - Chan, Sook Wah

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  1. 1
    Incorporation of sugarcane bagasse in the development of high dietary fibre noodles

    Incorporation of sugarcane bagasse in the development of high dietary fibre noodles by Lau, Ke Qi, Sabran, Mohd Redzwan, Shafie, Siti Raihanah, Chan, Sook Wah

    Published 2022
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  2. 2
    Comparative study on the physicochemical properties of κ-carrageenan extracted from Kappaphycus alvarezii (doty) doty ex Silva in Tawau, Sabah, Malaysia and commercial κ-carrageenans

    Comparative study on the physicochemical properties of κ-carrageenan extracted from Kappaphycus alvarezii (doty) doty ex Silva in Tawau, Sabah, Malaysia and commercial κ-carrageena... by Chan, Sook Wah, Mirhosseini, Hamed, Taip, Farah Saleena, Ling, Tau Chuan, Tan, Chin Ping

    Published 2013
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  3. 3
    Stability of CoQ10-loaded oil-in-water (O/W) emulsion: effect of carrier oil and emulsifier type.

    Stability of CoQ10-loaded oil-in-water (O/W) emulsion: effect of carrier oil and emulsifier type. by Chan, Sook Wah, Mirhosseini, Hamed, Taip, Farah Saleena, Tau, Chuan Ling, Tan, Chin Ping

    Published 2013
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  4. 4
    Emulsion formulation optimization and characterization of spray-dried k-carrageenan micropeprintss for the encapsulation of CoQ10

    Emulsion formulation optimization and characterization of spray-dried k-carrageenan micropeprintss for the encapsulation of CoQ10 by Chan, Sook Wah, Mirhosseini, Hamed, Taip, Farah Saleena, Ling, Tau Chuan, Nehdi, Imededdine Arbi, Tan, Chin Ping

    Published 2016
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