Search Results - Chan, Hao Yuan

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  1. 1
    Physicochemical properties and sensory acceptability of fermented roasted Robusta coffee (Coffea canephora L.) beans

    Physicochemical properties and sensory acceptability of fermented roasted Robusta coffee (Coffea canephora L.) beans by Chan, Hao Yuan, Rukayadi, Yaya, Mohamad Azman, Ezzat, Ashari, Rozzamri, Abdul Halim Lim, Sarina

    Published 2024
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  2. 2
    Microbiological, phytochemical constituents, and antioxidant properties of fermented green Robusta coffee beans

    Microbiological, phytochemical constituents, and antioxidant properties of fermented green Robusta coffee beans by Chan, Hao Yuan, Rukayadi, Yaya, Mohamad Azman, Ezzat, Ashaari, Rozzamri, Lim, Sarina Abdul Halim

    Published 2024
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  3. 3
    Exploring the drivers and the interventions towards sustainable food security in the food supply chain

    Exploring the drivers and the interventions towards sustainable food security in the food supply chain by Chan, Hao Yuan, Abdul Halim-Lim, Sarina, Tan, Tai Boon, Kamarulzaman, Nitty Hirawaty, Jamaludin, Adi Ainurzaman, Wan-Mohtar, Wan Abd Al Qadr Imad

    Published 2020
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