Search Results - Chan, Boon Keng

  • Showing 1 - 3 results of 3
Refine Results
  1. 1
    Effects of different cooking methods on isoflavone content in Malaysian soy-based dishes

    Effects of different cooking methods on isoflavone content in Malaysian soy-based dishes by Hasnah Haron, Tasneem Shaari, Chan, Boon Keng

    Published 2016
    Get full text
    Get full text
  2. 2
    Evaluation of total phenolic content, antioxidant activities and sugarcontent of fresh mixed fruit and vegetables juices

    Evaluation of total phenolic content, antioxidant activities and sugarcontent of fresh mixed fruit and vegetables juices by Hasnah Haron, Salsabila Hassan, Chan, Boon Keng

    Published 2017
    Get full text
    Get full text
  3. 3
    Comparison of Total Phenolic Contents (TPC) and antioxidant activities of fresh fruit juices, commercial 100% fruit juices and fruit drinks

    Comparison of Total Phenolic Contents (TPC) and antioxidant activities of fresh fruit juices, commercial 100% fruit juices and fruit drinks by Khaw, Hui Wern, Hasnah Haron, Chan, Boon Keng

    Published 2016
    Get full text
    Get full text

Search Tools: