Search Results - Chakrabarti-Bell, S.

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  1. 1
    Nutritional, Health, and Technological Functionality of Lupin Flour Addition to Bread and Other Baked Products: Benefits and Challenges

    Nutritional, Health, and Technological Functionality of Lupin Flour Addition to Bread and Other Baked Products: Benefits and Challenges by Villarino, C., Jayasena, Vijay, Coorey, Ranil, Chakrabarti-Bell, S., Johnson, Stuart

    Published 2016
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  2. 2
    The Effects of Bread-Making Process Factors on Australian Sweet Lupin-Wheat Bread Quality Characteristics

    The Effects of Bread-Making Process Factors on Australian Sweet Lupin-Wheat Bread Quality Characteristics by Villarino, Casiana, Jayasena, Vijay, Coorey, Ranil, Chakrabarti-Bell, S., Johnson, Stuart

    Published 2014
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  3. 3
    Optimization of formulation and process of Australian sweet lupin (ASL)-wheat bread

    Optimization of formulation and process of Australian sweet lupin (ASL)-wheat bread by Villarino, Casiana Blanca Jucar, Jayasena, Vijay, Coorey, Ranil, Chakrabarti-Bell, S., Johnson, Stuart

    Published 2015
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  4. 4
    The Effects of Australian Sweet Lupin (ASL) Variety on Physical Properties of Flours and Breads

    The Effects of Australian Sweet Lupin (ASL) Variety on Physical Properties of Flours and Breads by Villarino, Casiana Blanca Jucar, Jayasena, Vijay, Coorey, Ranil, Chakrabarti-Bell, S., Johnson, Stuart

    Published 2015
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  5. 5
    Extrusion of unleavened bread dough: experiments and simulations

    Extrusion of unleavened bread dough: experiments and simulations by P. Mohammed, Mohd Afandi, Wanigasooriya, Leonard, Chakrabarti-Bell, Sumana, Charalambides, Maria N.

    Published 2017
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  6. 6
    The effects of lupin (Lupinus angustifolius) addition to wheat bread on its nutritional, phytochemical and bioactive composition and protein quality

    The effects of lupin (Lupinus angustifolius) addition to wheat bread on its nutritional, phytochemical and bioactive composition and protein quality by Villarino, C., Jayasena, Vijay, Coorey, R., Chakrabarti-Bell, S., Foley, R., Fanning, K., Johnson, S.

    Published 2014
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