Search Results - Chai, Xiuhang

Crystal network structure and stability of beeswax-based oleogels with different polyunsaturated fatty acid oils by Hana, Wanjun, Chai, Xiuhang, Liu, Yuanfa, Xu, Yongjiang, Tan, Chin-Ping

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Synergistic effect of hydrophilic polyglycerol fatty acid esters and protein on the stability of interfacial membrane in low-fat aerated emulsions with different homogenization con... by Han, Wanjun, Chai, Xiuhang, Sun, Yanwen, Tan, Chin Ping, Liu, Yuanfa

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Different hydrophilic polyglycerol fatty acid esters interact with fat crystals and proteins at the interface to co-stabilize highly unsaturated whipped emulsions by Han, Wanjun, Chai, Xiuhang, Sun, Yanwen, Zaaboul, Farah, Tan, Chin-Ping, Liu, Yuanfa

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Effect of different chain lengths of monoglyceride on the O/W interfacial properties with high-melting and low-melting crystals in low-fat aerated emulsion by Han, Wanjun, Chai, Xiuhang, Zaaboul, Farah, Sun, Yanwen, Tan, Chin-Ping, Liu, Yuanfa

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Beeswax crystals form a network structure in highly unsaturated oils and O/W emulsions under supersaturation and cool temperature conditions by Han, Wanjun, Chai, Xiuhang, Zaaboul, Farah, Tan, Chin-Ping, Sun, Yanwen, Liu, Chunhuan, Liu, Yuanfa

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