Search Results - Chai, L.

The scenario of norovirus contamination in food and food handlers by Tuan Zainazor, C., Noor Hidayah, M. S., Chai, L. C., Tunung, R., Mohamad Ghazali, Farinazleen, Radu, Son

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Evaluation of SMAP, SMOS-IC, FY3B, JAXA, and LPRM Soil Moisture Products over the Qinghai-Tibet Plateau and Its Surrounding Areas by Liu, J., Chai, L., Lu, Z., Liu, S., Qu, Y., Geng, D., Song, Yongze, Guan, Y., Guo, Z., Wang, J., Zhu, Z.

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Antibacterial antibody responses associated with the development of asthma in house dust mite-sensitised and non-sensitised children by Hales, B., Chai, L., Elliot, C., Pearce, L., Zhang, Guicheng, Heinrich, T., Smith, W., Kusel, M., Holt, P., Sly, P., Thomas, W.

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Prevalence of Bacillus cereus s.l. in ultra-high temperature chocolate milk from selected milk manufacturers in Malaysia by A., Ubong, New, C. Y., Chai, L. C., Loo, Y. Y., M.A.R., Nor Khaizura, A. Y., Kayali, Son, R.

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Uncertainty analysis of eleven multisource soil moisture products in the third pole environment based on the three-corned hat method by Liu, J., Chai, L., Dong, J., Zheng, D., Wigneron, J.P., Liu, S., Zhou, J., Xu, T., Yang, S., Song, Yongze, Qu, Y., Lu, Z.

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Screening of selected Malaysian plants against several food borne pathogen bacteria by Abd Aziz, S. M., Low, C. N., Chai, L. C., Abd Razak, S. S. N., Selamat, Jinap, Song, Jason, Sarker, Md. Zaidul Islam, Khatib, Alfi

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